Old Spaghetti Factory Browned Butter And Mizithra Cheese
For pasta lovers, the Old Spaghetti Factory has been a staple for decades. With its classic decor and delicious menu, the restaurant has been a go-to spot for many Americans. One of its most famous dishes is the Browned Butter and Mizithra Cheese, a simple yet tasty pasta dish that has won over the hearts of many.
What is Browned Butter and Mizithra Cheese?
Browned Butter and Mizithra Cheese is a pasta dish that consists of spaghetti noodles tossed in browned butter and topped with grated Mizithra cheese. The dish is simple, yet its flavors are complex and irresistible. The nutty and salty flavor of the Mizithra cheese complements the rich and buttery taste of the browned butter, making it a dish that is hard to resist.
History of the Old Spaghetti Factory
The Old Spaghetti Factory was founded in Portland, Oregon in 1969 by Guss and Sally Dussin. The restaurant was originally located in a refurbished warehouse, and its decor was inspired by the antique shops and flea markets in Portland. Today, the restaurant has over 40 locations across the United States and Canada.
How to Make Browned Butter and Mizithra Cheese
While the Old Spaghetti Factory's Browned Butter and Mizithra Cheese is a closely guarded secret, it is possible to make a similar dish at home. Here's how:
Ingredients:
- 1 pound spaghetti noodles
- 1 cup (2 sticks) unsalted butter
- 1 cup Mizithra cheese, grated
- Salt and pepper to taste
Instructions:
- Cook the spaghetti noodles according to the package instructions.
- While the pasta is cooking, melt the butter in a large skillet over medium heat. Cook the butter until it starts to brown, stirring occasionally. Be careful not to burn the butter.
- Add the cooked spaghetti noodles to the skillet and toss to coat with the browned butter.
- Add the grated Mizithra cheese to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
The Health Benefits of Mizithra Cheese
Mizithra cheese is a traditional Greek cheese that is made from sheep's milk or a combination of sheep's and goat's milk. It is a hard cheese that has a crumbly texture and a salty flavor. While Mizithra cheese is high in fat and sodium, it also has some health benefits.
For instance, Mizithra cheese is a good source of calcium, which is essential for strong bones and teeth. It also contains protein, which is important for building and repairing tissues in the body. Additionally, Mizithra cheese is a good source of vitamin B12, which is essential for healthy nerve function and the production of red blood cells.
Conclusion
The Old Spaghetti Factory's Browned Butter and Mizithra Cheese is a classic pasta dish that has stood the test of time. Its simple yet delicious flavors have won over the hearts of many Americans, and it continues to be a go-to dish for pasta lovers everywhere. Whether you're dining at the Old Spaghetti Factory or making the dish at home, Browned Butter and Mizithra Cheese is a dish that is sure to delight your taste buds.
