Tomato Sauce For Spaghetti From Scratch
Spaghetti is one of the most popular pasta dishes in the world. And what's a plate of spaghetti without a delicious tomato sauce? Making tomato sauce from scratch is easier than you think, and it tastes way better than the store-bought version. In this article, we will walk you through the steps to make your own tomato sauce for spaghetti from scratch.
Ingredients:
To make the perfect tomato sauce, you will need the following ingredients:
- 2 cans of whole peeled tomatoes (28 oz each)
- 3 cloves of garlic, minced
- 1 onion, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of black pepper
Instructions:
Now that you have all the ingredients ready, let's start making the sauce:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until it becomes translucent. This should take about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the canned tomatoes, including the juice, and break them into smaller pieces with a wooden spoon.
- Add the salt, sugar, dried basil, dried oregano, and black pepper. Stir well.
- Bring the sauce to a boil, then lower the heat and let it simmer for about 30 minutes. Stir occasionally.
- Remove the pot from the heat and let it cool down for a few minutes.
- Using an immersion blender, puree the sauce until smooth. If you don't have an immersion blender, you can use a regular blender. Just make sure to let the sauce cool down completely before blending it.
- Taste the sauce and adjust the seasoning if needed.
Serving:
Your delicious tomato sauce for spaghetti is ready! Serve it over cooked spaghetti and garnish with fresh basil leaves if desired.
Storage:
You can store the leftover tomato sauce in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.
Conclusion:
Making tomato sauce for spaghetti from scratch is a simple and rewarding process. With just a few ingredients and some patience, you can create a delicious and healthy sauce that will take your spaghetti to the next level. Give it a try and impress your family and friends with your cooking skills!
