Spaghetti Sauce Recipe From Scratch With Fresh Tomatoes
Everyone loves a good plate of spaghetti, and nothing beats the taste of homemade spaghetti sauce made with fresh tomatoes. Making spaghetti sauce from scratch is easy, and it allows you to control the ingredients and seasonings to suit your taste. In this article, we will guide you through the steps of making delicious spaghetti sauce from scratch with fresh tomatoes.
Ingredients
The ingredients you need to make spaghetti sauce from scratch with fresh tomatoes include:
- 8-10 fresh tomatoes
- 1 onion, diced
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon black pepper
Instructions
Follow these steps to make spaghetti sauce from scratch with fresh tomatoes:
- Wash the tomatoes, remove the stems, and chop them into small pieces.
- Heat the olive oil in a large saucepan over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.
- Add the minced garlic to the saucepan and cook for 1-2 minutes until fragrant.
- Add the chopped tomatoes to the saucepan and stir well with the onion and garlic.
- Add the salt, sugar, oregano, basil, and black pepper to the saucepan and stir well.
- Simmer the sauce over low heat for 1-2 hours, stirring occasionally, until it thickens and the flavors have melded together.
- Use an immersion blender or transfer the sauce to a blender or food processor to puree it until smooth.
- Taste the sauce and adjust the seasoning if necessary.
- Serve the sauce over cooked spaghetti and enjoy!
Tips
Here are some tips to help you make the best spaghetti sauce from scratch with fresh tomatoes:
- Choose ripe, juicy tomatoes for the best flavor and texture.
- If you prefer a chunkier sauce, skip the pureeing step and leave the sauce as is.
- If you prefer a smoother sauce, strain the sauce through a fine-mesh sieve after pureeing it.
- If the sauce is too thin, simmer it for longer to reduce it to the desired consistency.
- If the sauce is too thick, add a little bit of water or chicken broth to thin it out.
- Feel free to add other vegetables or meats to the sauce, such as bell peppers, mushrooms, ground beef, or Italian sausage.
Conclusion
Making spaghetti sauce from scratch with fresh tomatoes is a delicious and satisfying way to elevate your pasta game. With just a few simple ingredients and some patience, you can create a rich and flavorful sauce that will impress your family and friends. So why not try making your own spaghetti sauce from scratch today?