Spaghetti Sauce Recipe No Tomato Paste
Spaghetti is a classic Italian dish that has been enjoyed by people all over the world. One of the key ingredients in spaghetti sauce is tomato paste, which gives the sauce a rich and tangy flavor. However, if you are looking for a spaghetti sauce recipe without tomato paste, you have come to the right place. In this article, we will show you how to make a delicious spaghetti sauce without using tomato paste.
Ingredients
Here are the ingredients you will need to make spaghetti sauce without tomato paste:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Directions
Follow these steps to make spaghetti sauce without tomato paste:
- Heat olive oil in a large saucepan over medium-high heat. Add ground beef and cook until browned, stirring frequently.
- Add onion and garlic to the pan and cook until softened, about 5 minutes.
- Add basil, oregano, salt, and black pepper to the pan and stir to combine.
- Add crushed tomatoes, beef broth, Worcestershire sauce, and brown sugar to the pan and stir to combine.
- Bring the sauce to a simmer and reduce heat to medium-low. Simmer the sauce for 30 minutes, stirring occasionally.
- Remove the sauce from heat and let it cool slightly before serving over cooked spaghetti.
Variations
There are many variations of spaghetti sauce that you can make without tomato paste. Here are a few ideas:
- Replace the ground beef with ground turkey or chicken to make a lighter sauce.
- Add chopped vegetables like bell pepper, zucchini, or mushrooms to the sauce for extra flavor and nutrition.
- Use canned diced tomatoes instead of crushed tomatoes for a chunkier sauce.
- Add a splash of red wine or balsamic vinegar to the sauce for a tangy flavor.
Conclusion
Spaghetti sauce without tomato paste is a delicious and easy-to-make alternative to traditional spaghetti sauce. By using crushed tomatoes, beef broth, and a few key spices, you can create a rich and flavorful sauce that is perfect for topping your favorite pasta dishes. Give this recipe a try and see how it compares to your favorite tomato-based spaghetti sauce.