Capellini Vs Angel Hair Vs Spaghetti
Italian cuisine is popular all over the world and is known for its delicious dishes. One of the most popular Italian dishes is pasta. There are many types of pasta, and each one has its unique flavor and texture. Three of the most popular types of pasta are Capellini, Angel Hair, and Spaghetti. In this article, we will compare these three types of pasta and see how they differ from each other.
Capellini
Capellini is also known as angel hair pasta. It is a thin, delicate pasta that is typically used in light dishes such as soups and broths. Capellini is made from durum wheat semolina, which is a type of hard wheat that is high in protein. It is a very light pasta and is usually cooked for only a few minutes. Capellini is often served with light sauces such as olive oil, garlic, and lemon.
Angel Hair
Angel hair pasta is also known as Capelli d'angelo. It is similar to Capellini and is made from durum wheat semolina. However, Angel hair pasta is slightly thicker than Capellini. Angel hair pasta is also very delicate and is often used in light dishes such as soups and broths. It is usually served with light sauces such as tomato sauce or olive oil and garlic.
Spaghetti
Spaghetti is one of the most popular types of pasta in the world. It is a long, thin, cylindrical pasta that is made from durum wheat semolina. Spaghetti is slightly thicker than Capellini and Angel hair pasta. It is often served with meat sauces, tomato sauces, or pesto. Spaghetti is a versatile pasta and can be used in a variety of dishes such as spaghetti carbonara or spaghetti bolognese.
Differences between Capellini, Angel Hair, and Spaghetti
Although Capellini, Angel hair pasta, and Spaghetti are all made from durum wheat semolina and are long, thin pasta, they have some differences that set them apart from each other.
Capellini is the thinnest of the three and is used in light dishes such as soups and broths. Angel hair pasta is slightly thicker than Capellini and is also used in light dishes. Spaghetti is the thickest of the three and is often used in heartier dishes such as spaghetti bolognese.
Capellini and Angel hair pasta are delicate and require careful cooking to prevent them from becoming mushy. Spaghetti is more forgiving and can be cooked for longer periods without becoming mushy.
Capellini and Angel hair pasta are often served with light sauces such as olive oil and garlic or tomato sauce. Spaghetti is often served with heartier meat sauces such as bolognese.
Conclusion
Capellini, Angel hair pasta, and Spaghetti are all delicious types of pasta. They are made from the same durum wheat semolina but differ in thickness and texture. Capellini and Angel hair pasta are delicate and are often used in light dishes such as soups and broths. Spaghetti is thicker and is often used in heartier dishes such as spaghetti bolognese. Regardless of which type of pasta you choose, they are all delicious and can be enjoyed in a variety of dishes.