Spaghetti Sauce Recipe From Tomato Sauce
Spaghetti is a classic Italian dish that is loved by people all over the world. One of the key components of this dish is the spaghetti sauce, which can make or break the entire meal. While there are many different types of spaghetti sauce available in the market, nothing beats a homemade sauce made from tomato sauce. In this article, we will be sharing a comprehensive guide on how to make spaghetti sauce from tomato sauce. So, let's get started!
Ingredients:
Before we start with the recipe, let's take a look at the ingredients required to make spaghetti sauce from tomato sauce:
- 2 cans of tomato sauce (15 ounces each)
- 1 can of diced tomatoes (15 ounces)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of sugar
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
Instructions:
Now that we have all the ingredients ready, let's start making the spaghetti sauce:
- Heat a large saucepan over medium heat and add olive oil. Once the oil is hot, add chopped onions and sauté until they turn translucent.
- Add minced garlic to the saucepan and sauté for a minute until the garlic is fragrant.
- Pour the cans of tomato sauce and diced tomatoes into the saucepan and mix well.
- Add sugar, Italian seasoning, salt, and pepper to the saucepan and mix well.
- Bring the sauce to a boil and then lower the heat to a simmer. Cover the saucepan and let the sauce cook for 30 minutes, stirring occasionally.
- After 30 minutes, remove the saucepan from heat and let it cool down for a bit.
- Pour the sauce into a blender and blend until smooth.
- Your homemade spaghetti sauce from tomato sauce is now ready to serve!
Tips:
Here are some tips that can help you make the perfect spaghetti sauce from tomato sauce:
- You can add some red pepper flakes to the sauce if you want it to be spicy.
- Adding a teaspoon of balsamic vinegar to the sauce can enhance the flavor.
- You can also add some grated Parmesan cheese to the sauce for a cheesy flavor.
- If you want a thicker sauce, you can add some tomato paste to the sauce.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to a week.
Conclusion:
Making spaghetti sauce from tomato sauce is a simple and easy process that anyone can do. By following the instructions and tips mentioned in this article, you can make a delicious and flavorful spaghetti sauce that will leave your taste buds wanting more. So, go ahead and give this recipe a try and impress your family and friends with your culinary skills!