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Spaghetti Carbonara Rezept Mit Sahne Und Ei

Spaghetti Carbonara is one of the most beloved traditional Italian recipes in the world. This dish is a perfect example of simple ingredients coming together to create something truly delicious. The creamy, rich flavor of the dish is what makes it so popular, and adding a touch of sahne und ei (cream and egg) only makes it better. In this article, we will provide you with a comprehensive recipe for Spaghetti Carbonara that includes sahne und ei, along with some tips on how to make it even more delicious.

Ingredients

Before we get into the recipe, let's take a look at the ingredients you'll need:

  • 1 pound spaghetti
  • 1/2 pound pancetta, diced
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 4 large egg yolks
  • 1 cup grated Pecorino Romano cheese
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

Spaghetti Carbonara With Sahne Und Ei

Instructions

Now that you have your ingredients ready, let's get started:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions.
  2. In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 8 minutes. Add the minced garlic and cook for an additional minute.
  3. In a medium bowl, whisk together the egg yolks, Pecorino Romano cheese, and heavy cream.
  4. Once the spaghetti is cooked, reserve 1 cup of the pasta cooking water and drain the rest. Add the spaghetti to the skillet with the pancetta and garlic and toss to combine.
  5. Remove the skillet from the heat and add the egg yolk mixture. Toss the spaghetti until it is coated in the sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
  6. Season the dish with salt and pepper to taste.
  7. Serve immediately, garnished with additional grated Pecorino Romano cheese if desired.

Spaghetti Carbonara With Sahne Und Ei

Tips

Here are a few tips to help you make the perfect Spaghetti Carbonara:

  • Make sure the skillet is off the heat when you add the egg yolk mixture. This will help prevent the eggs from scrambling.
  • Use freshly grated Pecorino Romano cheese for the best flavor.
  • If you prefer a creamier sauce, you can add a little extra heavy cream.
  • If you don't have pancetta, you can use bacon instead.
  • Be sure to reserve some of the pasta water before draining the spaghetti. This starchy water can be used to thin out the sauce if it is too thick.

Conclusion

Spaghetti Carbonara is a classic Italian dish that is loved all over the world. Adding sahne und ei to this recipe takes it to the next level, creating a creamy and delicious sauce that is sure to become a family favorite. With a few simple ingredients and some easy-to-follow instructions, you can make this comforting and satisfying meal in no time. So why not give it a try and see for yourself how delicious it can be?

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