Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Filipino Spaghetti Recipe With Banana Ketchup

Spaghetti is a classic dish that is loved all over the world. It is easy to make, versatile, and can be enjoyed by everyone. However, the Filipino spaghetti recipe is a unique twist on this classic dish that is sure to delight your taste buds. The main ingredient that sets this recipe apart is the use of banana ketchup. In this article, we will explore the history of Filipino spaghetti, how to make it, and some tips on how to serve it.

The History of Filipino Spaghetti

Filipino Spaghetti History

The Filipino spaghetti recipe has its roots in American colonization. The American soldiers brought with them their love for spaghetti, and it quickly became a popular dish in the Philippines. However, the locals did not have access to the traditional ingredients used in Italian spaghetti, such as tomatoes and parmesan cheese. Therefore, they had to improvise and use what was readily available to them.

The result was a unique twist on spaghetti that used banana ketchup as a substitute for tomato sauce. Banana ketchup is a sweet and tangy sauce made from mashed bananas, vinegar, sugar, and spices. It was invented during World War II when there was a shortage of tomatoes in the Philippines. The locals had to find a way to make a tomato-based sauce without using tomatoes, and banana ketchup was the result.

How to Make Filipino Spaghetti

Filipino Spaghetti Recipe

Now that you know the history of Filipino spaghetti let's get down to the recipe. Here is what you will need:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can (8 oz) tomato sauce
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup banana ketchup
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup grated cheese
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Here are the steps to follow:

  1. Cook the spaghetti according to the package directions. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned.
  3. Add the onion, garlic, and green bell pepper. Cook until the vegetables are soft and the onion is translucent.
  4. Add the tomato sauce, diced tomatoes, banana ketchup, soy sauce, and brown sugar. Stir to combine.
  5. Simmer the sauce for 15-20 minutes or until it thickens.
  6. Add the cooked spaghetti to the sauce and toss to coat.
  7. Sprinkle grated cheese on top and serve hot.

Tips on How to Serve Filipino Spaghetti

Filipino Spaghetti Presentation

Filipino spaghetti is a dish that is meant to be shared with family and friends. Here are some tips on how to serve it:

  • Top with hot dogs or sliced sausages for a more filling meal.
  • Serve with garlic bread or a side salad for a complete meal.
  • Garnish with chopped parsley or grated cheese for added flavor.
  • Pair with red wine or a cold beer for a perfect match.

Conclusion

Filipino spaghetti is a unique twist on a classic dish that is sure to delight your taste buds. The use of banana ketchup adds a sweet and tangy flavor that is unlike any other spaghetti recipe. It is easy to make, versatile, and perfect for sharing with family and friends. So why not give it a try and experience the deliciousness of Filipino spaghetti?

Related video of Filipino Spaghetti Recipe With Banana Ketchup: A Unique Twist On A Classic Dish

You may like these posts :