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Spaghetti Carbonara Recipe With Cream And Eggs

Spaghetti Carbonara is a classic Italian dish that is loved by people all over the world. It is a simple pasta dish that is made with a few ingredients, but the end result is creamy, flavorful, and satisfying. In this article, we will guide you through the process of making Spaghetti Carbonara with cream and eggs.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 pound spaghetti
  • 4 egg yolks
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup pancetta or bacon, diced
  • 4 cloves garlic, minced
  • Salt
  • Black pepper

Ingredients Spaghetti Carbonara

Instructions

Follow these steps to make Spaghetti Carbonara:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Reserve 1 cup of the pasta water and drain the rest.
  2. In a bowl, whisk together the egg yolks, heavy cream, and Parmesan cheese. Set aside.
  3. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Add the garlic and cook for 1-2 minutes until fragrant.
  4. Add the cooked spaghetti to the skillet with the pancetta and garlic. Toss to combine.
  5. Add the egg and cream mixture to the skillet and toss to coat the spaghetti. If the sauce is too thick, add some of the reserved pasta water to thin it out.
  6. Season with salt and black pepper to taste.
  7. Serve immediately, topped with additional Parmesan cheese if desired.

Spaghetti Carbonara

Tips

Here are some tips to help you make the perfect Spaghetti Carbonara:

  • Use high-quality ingredients, especially the Parmesan cheese. Freshly grated cheese will have a better flavor than pre-grated cheese.
  • Don't overcook the pasta. The spaghetti should be al dente, which means it should be tender but still have some bite to it.
  • Use a large skillet so that the spaghetti has plenty of room to be tossed with the sauce.
  • Be careful not to scramble the eggs when you add them to the skillet. The heat from the spaghetti should cook the eggs enough to create a creamy sauce without scrambling them.

Conclusion

Spaghetti Carbonara with cream and eggs is a delicious and easy-to-make pasta dish that is perfect for a quick weeknight dinner or a special occasion. With just a few simple ingredients, you can create a creamy and flavorful pasta dish that everyone will love. Follow the tips in this article to make the perfect Spaghetti Carbonara every time.

Related video of How to Make Spaghetti Carbonara Recipe With Cream and Eggs

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