Spaghetti Carbonara Recipe Vincenzo's Plate
If you are a fan of Italian cuisine, then you must have tried spaghetti carbonara at least once. This classic Roman dish is made with spaghetti, eggs, pecorino cheese, guanciale or bacon, and black pepper. The recipe is simple yet delicious and can be cooked in just under 30 minutes. In this article, we will be sharing Vincenzo's Plate's spaghetti carbonara recipe that you can easily recreate at home.
Ingredients
For this recipe, you will need the following ingredients:
- 400g spaghetti
- 150g guanciale or bacon, cut into small cubes
- 4 egg yolks
- 1 whole egg
- 150g pecorino cheese, grated
- Black pepper, freshly ground
Instructions
Now that you have gathered all the ingredients, let's get started with the recipe.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as per package instructions until al dente.
- While the pasta is cooking, heat a large pan over medium heat. Add the guanciale or bacon cubes and cook for 5-7 minutes, or until crispy.
- In a bowl, whisk together the egg yolks, whole egg, and pecorino cheese until well combined.
- Once the spaghetti is cooked, reserve a cup of pasta water and drain the rest. Add the spaghetti to the pan with the guanciale or bacon cubes and mix well.
- Remove the pan from the heat and add the egg and cheese mixture. Mix quickly to coat the spaghetti evenly. The residual heat from the pan will cook the eggs and create a creamy sauce.
- If the sauce is too thick, add a little pasta water to loosen it up. Season with freshly ground black pepper to taste.
- Divide the spaghetti carbonara into plates and serve hot, garnished with more pecorino cheese and black pepper.
Why Vincenzo's Plate's Recipe is Special
Vincenzo's Plate is a popular Italian food blog and YouTube channel that shares authentic Italian recipes with food lovers around the world. The channel is run by Vincenzo Prosperi, a passionate home cook who loves to share his family recipes and cooking tips with his viewers.
What sets Vincenzo's Plate's spaghetti carbonara recipe apart from others is the use of guanciale instead of bacon. Guanciale is a cured meat made from pork cheek or jowl, and it has a richer flavor and texture than bacon. The recipe also uses pecorino cheese, which is a hard, salty cheese made from sheep's milk. These two ingredients give the dish a unique taste and aroma that will make you fall in love with it.
Conclusion
Spaghetti carbonara is a classic Italian dish that can be enjoyed any day of the week. With Vincenzo's Plate's recipe, you can recreate this delicious dish at home and impress your friends and family with your cooking skills. Make sure to follow the recipe closely and use the right ingredients to get the best results. Buon appetito!
