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Filipino Spaghetti Recipe Without Banana Ketchup

Filipino spaghetti is a sweet and savory dish that is a staple in the Philippines. It is a unique twist on the classic Italian spaghetti, and it has become a favorite in Filipino households. However, many recipes call for banana ketchup, which can be hard to find in some areas. If you're looking for a Filipino spaghetti recipe without banana ketchup, you've come to the right place. In this article, we'll show you how to make a delicious Filipino spaghetti recipe without banana ketchup that is sure to be a hit with your family and friends.

Ingredients:

Before we get started, let's take a look at the ingredients you'll need to make this delicious Filipino spaghetti recipe:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Ingredients For Filipino Spaghetti Recipe

Instructions:

Now that you have all the ingredients, let's get started on making this delicious Filipino spaghetti recipe without banana ketchup:

  1. Begin by cooking the spaghetti according to the package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat. Once the beef is no longer pink, add the onion, garlic, and green bell pepper. Cook until the vegetables are softened.
  3. Add the crushed tomatoes, tomato paste, water, sugar, salt, and black pepper to the skillet. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
  5. Add the cooked spaghetti to the skillet and toss to coat the noodles with the sauce.
  6. Top with grated Parmesan cheese and chopped fresh parsley.
  7. Serve and enjoy!

Spaghetti With Sauce

Tips:

Here are some tips to help you make the best Filipino spaghetti recipe without banana ketchup:

  • If you can't find crushed tomatoes, you can use diced tomatoes instead.
  • Feel free to adjust the amount of sugar in the recipe to your liking. Some people prefer their spaghetti to be sweeter, while others prefer it to be more savory.
  • You can add other vegetables to the dish, such as mushrooms or carrots, to give it a unique twist.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can reheat the spaghetti in the microwave or on the stovetop.

Conclusion:

Now that you know how to make a delicious Filipino spaghetti recipe without banana ketchup, you can impress your family and friends with your cooking skills. This recipe is easy to make and uses ingredients that you can find at your local grocery store. Give it a try and let us know what you think!

Related video of Filipino Spaghetti Recipe Without Banana Ketchup: A Delicious Twist on a Classic Dish

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