Filipino Spaghetti Recipe With Evaporated Milk
Spaghetti is a well-loved dish all over the world, but in the Philippines, it has a unique twist. Filipino spaghetti is a sweet and savory dish that is perfect for any occasion. One of the key ingredients that make Filipino spaghetti distinct is evaporated milk. In this article, we will share a delicious recipe for Filipino spaghetti with evaporated milk that you can easily make at home.
Ingredients:
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 can (14 oz) tomato sauce
- 1 can (12 oz) evaporated milk
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/2 cup chopped onions
- 1/2 cup chopped red and green bell peppers
- 1/4 cup minced garlic
- 1/4 cup cooking oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated cheese (optional)
Directions:
- In a large pot, cook spaghetti noodles according to package instructions. Drain and set aside.
- In a separate pan, heat cooking oil over medium heat.
- Sauté onions, bell peppers, and garlic until onions are translucent.
- Add ground beef and cook until browned.
- Add tomato sauce, water, brown sugar, ketchup, salt, and black pepper. Stir well and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add evaporated milk and stir well. Simmer for another 5 minutes.
- Place cooked spaghetti noodles in a large bowl and pour the sauce over it. Mix well.
- Sprinkle grated cheese on top (optional).
- Serve hot and enjoy!
This Filipino spaghetti recipe with evaporated milk is a great dish to serve to friends and family. The combination of sweet and savory flavors is sure to please everyone's taste buds. The evaporated milk adds a creamy texture to the sauce that goes perfectly with the spaghetti noodles.
Whether you're cooking this dish for a special occasion or just for a weeknight dinner, it's easy to make and will definitely satisfy your cravings. Give this recipe a try and let us know what you think!
