Filipino Spaghetti Recipe With Corned Beef
When it comes to Filipino cuisine, one of the most beloved dishes is spaghetti. However, unlike the traditional Italian spaghetti, Filipino spaghetti has a unique twist that sets it apart from other spaghetti dishes. This twist comes in the form of the addition of sweet tomato sauce, sliced hotdogs, and sometimes even corned beef.
What is Filipino Spaghetti?
Filipino spaghetti is a popular dish in the Philippines that is typically served during special occasions such as birthdays, fiestas, and other celebrations. It is a sweet and savory dish made with spaghetti noodles, tomato sauce, sliced hotdogs, ground meat, and various spices and seasonings.
The sweet taste of Filipino spaghetti comes from the use of banana ketchup or sweet tomato sauce, which is a staple condiment in Filipino cuisine. The addition of sliced hotdogs and sometimes even corned beef also gives the dish a unique flavor that is loved by many Filipinos.
Ingredients
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 can of corned beef
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 can of tomato sauce
- 1 can of tomato paste
- 1 cup of water
- 1 cup of sliced hotdogs
- 1 tablespoon of sugar
- 1/2 teaspoon of black pepper
- Salt to taste
- 2 tablespoons of cooking oil
Instructions
1. Cook the spaghetti noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat the cooking oil over medium-high heat. Add the onions and garlic and sauté until the onions become translucent.
3. Add the ground beef and cook until it turns brown. Add the corned beef and continue to cook for a few minutes.
4. Add the tomato sauce, tomato paste, and water to the pan. Stir well to combine all the ingredients.
5. Add the sliced hotdogs, sugar, black pepper, and salt to the pan. Stir well and let the mixture simmer for about 15-20 minutes or until the sauce thickens.
6. Serve the spaghetti noodles on a plate and pour the sauce over it. Sprinkle some grated cheese on top and serve hot.
Variations
There are many variations of Filipino spaghetti that you can try, depending on your taste and preference. Here are some of the popular variations:
- Instead of ground beef, you can use ground pork or chicken.
- You can add more vegetables to the sauce such as bell peppers, carrots, and peas.
- You can use different types of meat such as chicken, pork, or even seafood.
- You can add more spices and seasonings such as oregano, basil, and Worcestershire sauce.
Conclusion
Filipino spaghetti with corned beef is a delicious and unique dish that is loved by many Filipinos. It is a perfect dish to serve during special occasions or even on a regular day. With its sweet and savory flavor, it is sure to be a hit with your family and friends.
