Filipino Spaghetti Using Del Monte Sauce
When it comes to Filipino cuisine, there are a few dishes that stand out as must-tries. One of these is Filipino spaghetti, a sweet and savory take on the classic Italian dish that is beloved by Filipinos around the world. While there are many different ways to make this dish, one popular option is to use Del Monte sauce, which adds a unique flavor and texture to the dish. In this article, we'll explore the history of Filipino spaghetti, explain how to make it using Del Monte sauce, and provide tips for serving and enjoying this delicious meal.
The History of Filipino Spaghetti
Like many Filipino dishes, the origins of Filipino spaghetti are somewhat murky. However, it is generally believed that the dish was created in the mid-20th century, when American soldiers were stationed in the Philippines. These soldiers introduced a variety of American foods to the locals, including spaghetti. However, the Filipinos put their own spin on the dish, adding ingredients like hot dogs, ground meat, and a sweet tomato sauce. The resulting dish was a unique fusion of American and Filipino flavors that quickly became a favorite in the Philippines.
How to Make Filipino Spaghetti Using Del Monte Sauce
If you want to try making Filipino spaghetti at home, using Del Monte sauce is a great option. Here's how to do it:
Ingredients:
- 1 pound spaghetti
- 1 can (29 oz) Del Monte Filipino style spaghetti sauce
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup water
- 1 cup grated cheddar cheese
- 1/2 cup raisins
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, or according to package instructions. Drain and set aside.
- In a large skillet or wok, brown the ground beef over medium-high heat. Add the onion and garlic, and sauté until the onion is translucent and the garlic is fragrant.
- Add the Del Monte spaghetti sauce and water to the skillet, and stir to combine. Bring the mixture to a simmer.
- Add the raisins to the skillet, and stir to combine. Simmer for 10-15 minutes, or until the sauce has thickened slightly.
- Remove the skillet from the heat, and stir in the cooked spaghetti and grated cheese. Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
As you can see, making Filipino spaghetti using Del Monte sauce is fairly straightforward. The sauce provides a sweet and tangy flavor that complements the other ingredients perfectly. If you want to add your own twist to the dish, you can experiment with different types of meat or vegetables, or adjust the amount of sauce to suit your taste.
Tips for Serving and Enjoying Filipino Spaghetti
Now that you know how to make Filipino spaghetti using Del Monte sauce, here are a few tips for serving and enjoying this delicious dish:
- Top the spaghetti with additional grated cheese, chopped scallions, or sliced hot dogs for extra flavor and texture.
- Serve the spaghetti with a side of garlic bread or a simple green salad to round out the meal.
- Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave or heat on the stovetop until warmed through.
- If you're feeling adventurous, try making a dessert version of Filipino spaghetti by adding sweetened condensed milk and fruit cocktail to the sauce. Serve over cooked sago pearls for a fun and unique dessert.
Conclusion
Filipino spaghetti using Del Monte sauce is a delicious and unique take on a classic dish. Whether you're a fan of Filipino cuisine or just looking to try something new, this dish is sure to satisfy your taste buds. With its sweet and savory flavor profile and easy-to-follow recipe, Filipino spaghetti is a great meal option for any occasion. So why not give it a try today?
