Prego Spaghetti Sauce Recipe For Canning
Spaghetti sauce is a popular condiment in American households. It is used in various dishes and adds flavor to many meals. Prego is a well-known brand that produces high-quality spaghetti sauce. However, sometimes it is not possible to buy the sauce from the store. In such cases, making your own sauce is the best option. This article will provide a comprehensive guide on how to make Prego spaghetti sauce for canning at home.
Ingredients
The following are the ingredients needed to make Prego spaghetti sauce:
- 14 pounds of tomatoes
- 1 cup of onions, chopped
- 1 cup of green pepper, chopped
- 1 cup of red pepper, chopped
- 8 garlic cloves, minced
- 1 tablespoon of salt
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 2 teaspoons of black pepper
- 1 teaspoon of sugar
- 1 teaspoon of red pepper flakes
- 1 6-oz can of tomato paste
- 1 cup of bottled lemon juice
All ingredients should be fresh and of high quality. Organic tomatoes are recommended, as they are free of pesticides and other chemicals.
Instructions
The following is the step-by-step guide on how to make Prego spaghetti sauce for canning:
- Wash and cut the tomatoes into quarters. Remove the stem and any blemishes.
- In a large pot, add the tomatoes, onions, green pepper, red pepper, and garlic. Cook over medium heat for 30 minutes.
- Stir in the salt, oregano, basil, black pepper, sugar, and red pepper flakes. Cook for another 30 minutes.
- Remove from heat and let the mixture cool for 15 minutes.
- Using a food mill or a blender, puree the mixture until it is smooth.
- Return the pureed mixture to the pot and add the tomato paste and lemon juice. Stir well.
- Bring the mixture to a boil, reduce heat and simmer for 10 minutes.
- Remove from heat and let the mixture cool for 5 minutes.
- Pour the sauce into sterilized jars, leaving ½ inch of headspace. Wipe the rims with a clean cloth and seal with lids and bands.
- Process the jars in a boiling water bath for 35 minutes.
- Remove jars from the water and let them cool on a clean towel.
- Store the jars in a cool, dark place for up to a year.
Conclusion
Making Prego spaghetti sauce at home is a fun and easy way to enjoy your favorite sauce. The recipe provided in this article is simple and straightforward, and the end result is a delicious and flavorful sauce that can be enjoyed with a variety of dishes. Canning the sauce ensures that it can be stored for a long time, making it a convenient option for busy households. So why not give it a try and enjoy the taste of homemade Prego spaghetti sauce today!
