Homemade Spaghetti Sauce With Fresh Tomatoes In Crock Pot
Spaghetti is one of the most popular Italian dishes, and one of the reasons for that is the delicious sauce that goes with it. While store-bought spaghetti sauce can be convenient, it often contains preservatives and additives that can be harmful to your health. Making your own spaghetti sauce with fresh tomatoes in a crockpot is a healthier and more delicious option. Here's how you can make your own homemade spaghetti sauce with fresh tomatoes in a crockpot.
Ingredients:
- 10-12 ripe tomatoes
- 1 onion, chopped
- 4-5 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Wash the tomatoes and cut them into quarters.
- Heat the olive oil in a pan and sauté the chopped onion and minced garlic for a few minutes until they are soft and fragrant.
- Add the quartered tomatoes to the pan and cook for about 10 minutes until they are soft and start to release their juices.
- Add the dried basil, dried oregano, salt, and black pepper to the pan and stir to combine.
- Transfer the tomato mixture to a crockpot and cook on low for 6-8 hours, stirring occasionally.
- Once the sauce has thickened and the tomatoes have broken down, use an immersion blender to blend the sauce until smooth.
- Taste the sauce and adjust the seasoning if necessary.
- Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week or in the freezer for up to 3 months.
Tips:
- You can use any type of tomato for this recipe, but Roma or San Marzano tomatoes are the best choice because they have a meatier texture and less water content.
- If you don't have a crockpot, you can cook the sauce on the stove over low heat for 2-3 hours, stirring occasionally.
- If you like a chunky sauce, you can skip blending the sauce and leave it as is.
- You can add other vegetables to the sauce, such as bell peppers, carrots, or mushrooms, to make it more flavorful and nutritious.
Conclusion:
Making your own homemade spaghetti sauce with fresh tomatoes in a crockpot is a great way to enjoy a healthy and delicious meal. This recipe is easy to follow and requires only a few simple ingredients. With a little bit of patience and some love, you can create a sauce that is better than any store-bought sauce. So why not give it a try and impress your family and friends with your cooking skills?
