America's Test Kitchen Spaghetti Sauce Recipe
Spaghetti is a classic Italian dish that has become a staple in American cuisine. It's a quick and easy meal that can be made with a variety of sauces, but there's nothing quite like a homemade spaghetti sauce. In this article, we'll be discussing America's Test Kitchen spaghetti sauce recipe, which is known for its rich and flavorful taste. We'll go over the ingredients, steps, and tips for making this delicious sauce.
Ingredients
Before we start, let's take a look at the ingredients you'll need to make America's Test Kitchen spaghetti sauce recipe:
- 2 (28-ounce) cans of whole peeled tomatoes
- 1/4 cup extra-virgin olive oil
- 1 onion, chopped fine
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon tomato paste
Don't worry if some of these ingredients seem unusual. They're all important for creating the perfect balance of flavors in your spaghetti sauce.
Steps
Now that you have all of your ingredients, it's time to start cooking. Here are the steps for making America's Test Kitchen spaghetti sauce recipe:
- Begin by draining the tomatoes, reserving the juice in a separate bowl.
- Crush the tomatoes by hand or with a potato masher. You want to leave some chunks for texture.
- Heat the olive oil in a large pot over medium heat.
- Add the onion and cook for about 5 minutes, or until softened.
- Add the garlic and red pepper flakes, and cook for an additional minute.
- Add the crushed tomatoes, reserved tomato juice, salt, baking soda, and tomato paste to the pot.
- Stir well and bring the sauce to a simmer.
- Reduce the heat to low and let the sauce cook for about an hour, stirring occasionally.
- Taste the sauce and add more salt or red pepper flakes if needed.
- Serve over your favorite pasta and enjoy!
It's important to let the sauce simmer for an hour to allow the flavors to develop. Be sure to stir occasionally and adjust the seasoning to your liking.
Tips
Here are some tips to help you make the best spaghetti sauce possible:
- Use high-quality tomatoes. The better the tomatoes, the better the sauce will taste.
- Don't skip the baking soda. It helps neutralize the acidity of the tomatoes and gives the sauce a smoother texture.
- Use a large pot to avoid splatters.
- Be patient. Letting the sauce simmer for an hour will make all the difference in flavor.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week, or in the freezer for up to 3 months.
Conclusion
America's Test Kitchen spaghetti sauce recipe is a delicious and easy way to make homemade spaghetti sauce. With a few simple ingredients and some patience, you can create a rich and flavorful sauce that's perfect for any pasta dish. Don't be afraid to experiment with different ingredients or spices to make the recipe your own. With this recipe, you'll be able to impress your family and friends with your cooking skills!
