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Heinz Tomato Soup Spaghetti Bolognese Recipe

Heinz Tomato Soup Spaghetti Bolognese Recipe

If you're looking for a quick and easy meal that's both filling and delicious, look no further than this Heinz Tomato Soup Spaghetti Bolognese Recipe. Made with just a few simple ingredients, this recipe is perfect for anyone who wants a hearty meal without spending hours in the kitchen.

Ingredients:

  • 1 can of Heinz Tomato Soup
  • 1 pound of ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of dried basil
  • Salt and pepper to taste
  • 1 pound of spaghetti
  • Grated Parmesan cheese for serving
Heinz Tomato Soup

Instructions:

  1. Begin by browning the ground beef in a large skillet over medium-high heat. Once the beef is browned and cooked through, remove it from the skillet and set it aside.
  2. Add the diced onion to the same skillet and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and sauté for another minute.
  3. Pour the Heinz Tomato Soup into the skillet and stir to combine with the onions and garlic. Add the can of diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste.
  4. Return the browned ground beef to the skillet and stir to combine with the tomato soup mixture. Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.
  5. While the bolognese sauce is simmering, cook the spaghetti according to package instructions until al dente. Drain the spaghetti and return it to the pot.
  6. Add the bolognese sauce to the pot with the spaghetti and toss to combine. Serve hot with grated Parmesan cheese on top.
Parmesan Cheese

Notes:

This Heinz Tomato Soup Spaghetti Bolognese Recipe is very versatile and can be customized to your liking. If you prefer a spicier sauce, add some red pepper flakes or cayenne pepper. You can also add some chopped bell pepper or mushrooms to the bolognese sauce for added flavor and nutrition.

For a vegetarian version, simply omit the ground beef and add some extra vegetables like zucchini or eggplant. You can also use a meat substitute like crumbled tofu or textured vegetable protein.

This recipe makes enough for 4-6 servings, depending on how hungry you are. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

Conclusion:

With just a few simple ingredients and a little bit of time, you can create a delicious and filling meal that's perfect for busy weeknights or lazy weekends. This Heinz Tomato Soup Spaghetti Bolognese Recipe is sure to become a favorite in your household, and it's easy to customize to your liking. So why not give it a try tonight?

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