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American Chop Suey With Spaghetti Sauce

American Chop Suey With Spaghetti Sauce

Looking for a comforting, easy-to-make meal that the whole family will love? Look no further than American Chop Suey With Spaghetti Sauce. This classic dish is a favorite in many households across the United States, and for good reason. It's hearty, flavorful, and easy to customize to your liking. Plus, it's a great way to use up leftover spaghetti sauce or ground beef.

What is American Chop Suey?

What Is American Chop Suey

First things first: what exactly is American Chop Suey? Depending on where you live, you may have heard it called by different names, such as goulash or beefaroni. Essentially, American Chop Suey is a pasta dish made with ground beef, onions, peppers, and a tomato-based sauce. It's similar to spaghetti bolognese or meat sauce, but with the addition of other vegetables and elbow macaroni instead of spaghetti noodles.

How to Make American Chop Suey With Spaghetti Sauce

How To Make American Chop Suey With Spaghetti Sauce

Now that you know what American Chop Suey is, let's get into how to make it. This recipe is for American Chop Suey with spaghetti sauce, which is a slightly different take on the classic dish. Here's what you'll need:

  • 1 pound elbow macaroni
  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 jar (24 ounces) spaghetti sauce
  • 1/4 cup grated Parmesan cheese

1. Cook the elbow macaroni according to the package directions. Drain and set aside.

2. In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through. Remove the beef from the skillet and set aside.

3. In the same skillet, add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are tender, about 5 minutes.

4. Add the cooked ground beef back to the skillet with the vegetables. Stir in the dried oregano, dried basil, salt, and black pepper.

5. Pour in the jar of spaghetti sauce and stir to combine. Reduce the heat to low and let the sauce simmer for 10-15 minutes.

6. Add the cooked elbow macaroni to the skillet with the sauce and stir to combine. Sprinkle the grated Parmesan cheese on top.

7. Serve hot and enjoy!

Customizing Your American Chop Suey

Customizing Your American Chop Suey

One of the great things about American Chop Suey is how customizable it is. Here are a few ways you can make this dish your own:

  • Use different types of pasta. Instead of elbow macaroni, try using spaghetti, penne, or even egg noodles.
  • Add more vegetables. If you're looking to add more nutrients to your American Chop Suey, try adding other vegetables like zucchini, mushrooms, or carrots.
  • Spice it up. If you like a little heat, add some red pepper flakes or hot sauce to your sauce mixture.
  • Use different types of meat. Instead of ground beef, try using ground turkey or chicken, or even Italian sausage.

Conclusion

American Chop Suey With Spaghetti Sauce is a classic dish that's easy to make and delicious to eat. Whether you're looking for a quick weeknight meal or a comforting dinner on a cold night, this dish is sure to please. Customize it to your liking and enjoy!

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