Ina Garten Spaghetti And Meatballs Recipe
Ina Garten is a celebrated American chef and author who is known for her simple and delicious recipes. Her spaghetti and meatballs recipe is a classic that is loved by many. This recipe is perfect for a family dinner or a fancy dinner party. It is easy to make and the result is a delicious and hearty meal that everyone will enjoy. In this article, we will share with you Ina Garten's spaghetti and meatballs recipe.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup fresh breadcrumbs
- 1/2 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 cup olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1/2 cup red wine
- 1 can (28 ounces) crushed tomatoes, preferably San Marzano
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon chopped fresh oregano leaves
- 1 pound spaghetti
- Salt
- Grated Parmesan cheese, for serving
Instructions
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, parsley, eggs, salt, pepper, and nutmeg. Mix well with your hands to combine all the ingredients. Shape the mixture into 2-inch meatballs. You should get about 20 meatballs.
Step 2: Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove the meatballs from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. Add the red wine and cook until reduced by half, about 5 minutes. Add the crushed tomatoes, basil, oregano, and salt to taste. Bring the sauce to a simmer and cook for 10 minutes.
Step 4: Cook the Spaghetti
Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain the spaghetti and return it to the pot.
Step 5: Combine the Meatballs, Sauce, and Spaghetti
Add the meatballs to the sauce and cook for 5 minutes. Pour the meatball sauce over the spaghetti and toss to combine. Serve hot with grated Parmesan cheese on top.
Conclusion
Ina Garten's spaghetti and meatballs recipe is a classic that is loved by many. It is easy to make and the result is a delicious and hearty meal that everyone will enjoy. The meatballs are juicy and flavorful, and the sauce is rich and tasty. This recipe is perfect for a family dinner or a fancy dinner party. Give it a try and impress your guests with this amazing dish!
