Are you tired of the same old spaghetti meat sauce recipe? Look no further than America's Test Kitchen, where they have perfected this classic dish. The secret to their recipe lies in a few key ingredients and cooking techniques that elevate the flavor and texture of the sauce.
The Ingredients
The first step to making a delicious spaghetti meat sauce is choosing the right ingredients. America's Test Kitchen recommends using a combination of ground beef and ground pork for the meat, as well as canned whole tomatoes and tomato paste for the base of the sauce.In addition to these main ingredients, the recipe also calls for garlic, onion, red pepper flakes, and dried oregano. These seasonings add depth and complexity to the sauce, while the red pepper flakes give it a subtle kick of heat.
The Technique
While the ingredients are important, the technique used to cook the sauce is equally crucial. America's Test Kitchen recommends starting by browning the meat in a large Dutch oven over medium heat. This allows the meat to develop a rich, caramelized flavor that will infuse the sauce with savory depth.Once the meat is browned, the recipe calls for adding the garlic, onion, and red pepper flakes to the pot and cooking until fragrant. This step helps to build additional layers of flavor in the sauce.Next, the canned whole tomatoes are added to the pot and broken down with a potato masher. This technique helps to create a thick, chunky sauce that is full of texture and flavor.Finally, the tomato paste, dried oregano, and a pinch of sugar are added to the pot to balance out the acidity of the tomatoes and add a touch of sweetness to the sauce. The sauce is left to simmer for several hours, allowing the flavors to meld together and become even more complex.
Serving Suggestions
Once the spaghetti meat sauce is finished cooking, it can be served over your favorite pasta, such as spaghetti, fettuccine, or linguine. Top with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley for a finishing touch.For a complete meal, consider serving the spaghetti meat sauce with a side salad and some crusty bread. The leftovers also make a great lunch or dinner option for the next day.
Conclusion
If you're looking for a new spaghetti meat sauce recipe to try, look no further than America's Test Kitchen. With their expertly crafted recipe and cooking techniques, you're sure to create a sauce that is bursting with flavor and texture. Plus, with leftovers that taste even better the next day, you can enjoy this classic dish all week long.
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