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Homemade Spaghetti Sauce With Fresh Tomatoes And Ground Beef

Spaghetti Sauce With Tomatoes And Ground Beef

Spaghetti is a classic Italian dish that is loved by people all over the world. One of the most important components of spaghetti is the sauce. While there are many different types of sauces that you can use, homemade spaghetti sauce with fresh tomatoes and ground beef is one of the best. In this article, we will take a look at how to make this delicious sauce, step by step.

Ingredients:

Spaghetti Sauce Ingredients

To make homemade spaghetti sauce with fresh tomatoes and ground beef, you will need the following ingredients:

  • 4-6 large fresh tomatoes, diced
  • 1 pound ground beef
  • 1 onion, chopped
  • 3-4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can tomato paste
  • 1 cup water

Instructions:

Spaghetti Sauce Instructions

Follow these simple steps to make homemade spaghetti sauce with fresh tomatoes and ground beef:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the ground beef and cook until browned.
  3. Add the onion and garlic and cook until the onion is translucent.
  4. Add the diced tomatoes, basil, oregano, salt, black pepper, and red pepper flakes (if using).
  5. Stir well and let simmer for 10-15 minutes.
  6. Add the tomato paste and water and stir well.
  7. Reduce heat to low and let simmer for 1-2 hours, stirring occasionally.
  8. Remove from heat and let cool.

Serving Suggestions:

Spaghetti Sauce Serving Suggestions

Now that you have made your homemade spaghetti sauce with fresh tomatoes and ground beef, you can serve it in a variety of ways:

  • Pour the sauce over a plate of spaghetti and top with grated Parmesan cheese.
  • Use the sauce as a dipping sauce for breadsticks or garlic bread.
  • Use the sauce as a base for homemade pizza.
  • Use the sauce as a topping for baked potatoes or roasted vegetables.

Tips:

Spaghetti Sauce Tips

Here are some tips to help you make the best homemade spaghetti sauce with fresh tomatoes and ground beef:

  • Make sure to use fresh tomatoes for the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes instead.
  • Don't skimp on the spices. The combination of basil, oregano, salt, black pepper, and red pepper flakes gives this sauce its distinct flavor.
  • Let the sauce simmer for at least 1-2 hours to allow the flavors to meld together.
  • If the sauce is too thick, you can add more water to thin it out.
  • If the sauce is too thin, you can add more tomato paste to thicken it up.

Conclusion:

Making homemade spaghetti sauce with fresh tomatoes and ground beef is a great way to add a personal touch to your spaghetti dinner. This sauce is easy to make and packed with flavor. Experiment with different serving suggestions to find your favorite way to enjoy this delicious sauce.

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