Best Canning Recipe For Spaghetti Sauce
Spaghetti sauce is a staple in many households, and there's nothing quite like the taste of homemade sauce. Canning spaghetti sauce is a great way to preserve the flavors of summer and enjoy them all year round. In this article, we will provide you with the best canning recipe for spaghetti sauce.
Ingredients
To make the best spaghetti sauce for canning, you will need the following ingredients:
- 20 lbs of fresh tomatoes
- 2 large onions, chopped
- 6 cloves of garlic, minced
- 1/2 cup of olive oil
- 2 tablespoons of dried oregano
- 2 tablespoons of dried basil
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes (optional)
Instructions
Follow these steps to make the best spaghetti sauce for canning:
- Wash the tomatoes and remove the stems.
- Cut the tomatoes into quarters and place them in a large pot.
- Cook the tomatoes over medium heat until they start to break down and release their juices.
- Use a food mill to puree the tomatoes and remove the seeds and skins.
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onions and cook until they are translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the pureed tomatoes, oregano, basil, salt, black pepper, and red pepper flakes (if using) to the pot.
- Bring the sauce to a simmer and cook for 2-3 hours, stirring occasionally, until it reaches the desired thickness.
- While the sauce is cooking, prepare your canning jars and lids according to the manufacturer's instructions.
- Once the sauce is ready, ladle it into the prepared jars, leaving 1/2 inch of headspace.
- Wipe the rims of the jars clean and screw on the lids.
- Process the jars in a boiling water bath for 35 minutes.
- Remove the jars from the water and let them cool on a wire rack.
- Check the seals on the jars and store them in a cool, dark place for up to a year.
Tips
Here are some tips to help you make the best spaghetti sauce for canning:
- Use ripe, fresh tomatoes for the best flavor.
- If you prefer a smoother sauce, you can use an immersion blender instead of a food mill to puree the tomatoes.
- Be sure to leave 1/2 inch of headspace in the jars to allow for expansion during processing.
- Check the seals on the jars before storing them. If a seal is broken, discard the jar or refrigerate the sauce and use it within a week.
- You can adjust the seasonings to suit your taste. Add more or less salt, pepper, or red pepper flakes as desired.
Conclusion
Canning your own spaghetti sauce is a great way to enjoy the flavors of summer all year round. With this recipe, you can make a delicious and flavorful sauce that will be a hit with your family and friends. Follow the tips and instructions carefully, and you'll have jars of delicious spaghetti sauce to enjoy whenever you want!