Spaghetti Recipe With Ragu And Ground Beef
Introduction
Spaghetti is a classic Italian dish that is loved by many. It is easy to make and can be customized to suit individual tastes. One of the most popular ways to enjoy spaghetti is with ragu and ground beef. This delicious recipe is perfect for a family dinner and is sure to impress your guests. In this article, we will be sharing an easy-to-follow recipe for spaghetti with ragu and ground beef.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 can of tomato paste
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of sugar
Instructions
Follow these easy steps to make spaghetti with ragu and ground beef:
- Start by boiling a large pot of salted water. Once the water is boiling, add the spaghetti and cook for around 10-12 minutes or until al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef, onion, and garlic and cook until the beef is browned and the onion is translucent.
- Add the can of crushed tomatoes, tomato paste, salt, black pepper, oregano, basil, and sugar to the skillet. Stir well to combine and bring the mixture to a simmer. Allow the sauce to simmer for around 10-15 minutes or until it has thickened.
- Once the spaghetti is cooked, drain it and add it to the skillet with the ragu sauce. Toss well to combine.
- Transfer the spaghetti and ragu mixture to a large serving dish and serve hot.
Tips
Here are some tips to help you make the perfect spaghetti with ragu and ground beef:
- Be sure to use a large pot of salted water to cook the spaghetti. This will help to prevent the pasta from sticking together and will also help to flavor the pasta.
- When cooking the ground beef, be sure to break it up into small pieces. This will help the beef to cook evenly and will also make it easier to mix with the sauce.
- If you don't have crushed tomatoes, you can use canned diced tomatoes instead. Simply blend them in a food processor or blender until they are smooth.
- If you prefer a smoother sauce, you can blend the ragu mixture in a food processor or blender before adding it to the spaghetti.
- You can add additional seasonings to the ragu sauce, such as red pepper flakes or Italian seasoning, to suit your taste.
- Leftover spaghetti with ragu and ground beef can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Spaghetti with ragu and ground beef is a delicious and easy-to-make dish that is perfect for a family dinner. By following the simple steps outlined in this article, you can make a flavorful and satisfying meal that everyone will love. So next time you're in the mood for some comfort food, give this recipe a try!