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Dishes To Make With Spaghetti Noodles

Spaghetti is one of the most popular types of pasta in the world. It's versatile, easy to cook, and goes well with a variety of sauces and ingredients. In this article, we'll explore some of the best dishes you can make with spaghetti noodles. Whether you're in the mood for something classic or something new and exciting, these recipes will not disappoint!

Spaghetti Carbonara

Spaghetti Carbonara

Spaghetti Carbonara is a classic Italian dish that's easy to make and absolutely delicious. It's made with spaghetti noodles, bacon, eggs, and Parmesan cheese. The key to making a great Carbonara is to cook the spaghetti noodles until they're al dente (firm to the bite), and to make sure the sauce doesn't curdle.

Ingredients:

  • 1 pound spaghetti noodles
  • 6 slices of bacon, chopped
  • 4 eggs, beaten
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Cook the spaghetti noodles according to the package instructions, and reserve 1 cup of the pasta water.
  2. In a skillet, cook the bacon until crispy, and set aside.
  3. In a bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.
  4. Add the spaghetti noodles and bacon to the egg mixture, and toss until well coated.
  5. If the sauce is too thick, add some of the reserved pasta water to thin it out.
  6. Serve hot, garnished with additional Parmesan cheese and black pepper.

Spaghetti Bolognese

Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian dish that's hearty, comforting, and easy to make. It's made with spaghetti noodles, ground beef, tomatoes, and herbs. The key to making a great Bolognese is to cook the sauce low and slow, so the flavors have time to develop.

Ingredients:

  • 1 pound spaghetti noodles
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Cook the spaghetti noodles according to the package instructions, and reserve 1 cup of the pasta water.
  2. In a large skillet, cook the ground beef over medium-high heat until browned, and set aside.
  3. In the same skillet, cook the onion and garlic until softened.
  4. Add the tomatoes, tomato paste, oregano, basil, salt, and pepper, and stir to combine.
  5. Add the cooked ground beef to the skillet, and stir to combine.
  6. If the sauce is too thick, add some of the reserved pasta water to thin it out.
  7. Serve hot, garnished with fresh herbs and Parmesan cheese.

Spaghetti Aglio e Olio

Spaghetti Aglio E Olio

Spaghetti Aglio e Olio is a simple Italian dish that's perfect for a quick and easy weeknight dinner. It's made with spaghetti noodles, garlic, olive oil, and red pepper flakes. The key to making a great Aglio e Olio is to cook the garlic slowly in the olive oil, so it infuses the oil with flavor.

Ingredients:

  • 1 pound spaghetti noodles
  • 6 cloves garlic, thinly sliced
  • 1/2 cup olive oil
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. Cook the spaghetti noodles according to the package instructions, and reserve 1 cup of the pasta water.
  2. In a large skillet, heat the olive oil over low heat.
  3. Add the garlic and red pepper flakes, and cook slowly until the garlic is golden brown.
  4. Add the cooked spaghetti noodles to the skillet, and toss with the garlic and oil until well coated.
  5. If the pasta is too dry, add some of the reserved pasta water to loosen it up.
  6. Serve hot, garnished with fresh herbs and Parmesan cheese.

Spaghetti with Clams

Spaghetti With Clams

Spaghetti with Clams is a classic Italian dish that's perfect for seafood lovers. It's made with spaghetti noodles, clams, garlic, white wine, and parsley. The key to making a great Spaghetti with Clams is to use fresh clams and to cook the pasta al dente.

Ingredients:

  • 1 pound spaghetti noodles
  • 2 pounds fresh clams, scrubbed and cleaned
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup olive oil
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Cook the spaghetti noodles according to the package instructions, and reserve 1 cup of the pasta water.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the garlic and cook until fragrant.
  4. Add the clams and white wine, cover the skillet, and cook until the clams have opened.
  5. Add the cooked spaghetti noodles to the skillet, and toss with the clams and sauce until well coated.
  6. If the pasta is too dry, add some of the reserved pasta water to loosen it up.
  7. Serve hot, garnished with fresh parsley and lemon wedges.

Spaghetti noodles are a versatile and delicious ingredient that can be used to make a wide variety of dishes. From classic Italian recipes to new and exciting creations, there's no limit to what you can do with spaghetti. So next time you're in the mood for pasta, try one of these delicious recipes and enjoy!

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