Easy Baked Spaghetti With Frozen Meatballs
When it comes to making a quick and easy dinner, frozen meatballs are a lifesaver. Not only are they convenient and affordable, but they also make a great addition to many dishes, including spaghetti. In this article, we'll show you how to make a delicious and satisfying baked spaghetti with frozen meatballs in just a few simple steps.
Ingredients:
Before we get started, let's take a look at the ingredients you'll need:
- 1 pound of spaghetti
- 1 jar of marinara sauce
- 1 bag of frozen meatballs
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Now that you have all of your ingredients, let's get started!
Instructions:
1. Preheat your oven to 375 degrees F.
2. Cook your spaghetti according to the package instructions. Drain and set aside.
3. In a large bowl, mix together your marinara sauce, garlic powder, dried oregano, salt, and pepper.
4. Add your cooked spaghetti to the bowl and mix well until the spaghetti is coated in the sauce.
5. Pour half of the spaghetti mixture into a 9x13 inch baking dish.
6. Add your frozen meatballs to the baking dish, spreading them out evenly.
7. Pour the remaining spaghetti mixture over the meatballs, spreading it out evenly.
8. Top the dish with shredded mozzarella cheese and grated parmesan cheese.
9. Drizzle olive oil over the top of the cheese.
10. Cover the dish with aluminum foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
12. Serve hot and enjoy!
Conclusion:
As you can see, making a delicious baked spaghetti with frozen meatballs is incredibly easy and requires just a few simple ingredients. This is a great meal to make on busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, it's a crowd-pleaser that the whole family will love. Give this recipe a try and let us know how it turns out!
