Pioneer Woman Slow Cooker Spaghetti Sauce
If you're a fan of spaghetti, you're in for a real treat today. The Pioneer Woman has come up with an amazing recipe for slow cooker spaghetti sauce that will blow your taste buds away. Not only is it delicious, but it's also incredibly easy to make. So, whether you're a busy mom or just someone who loves a good meal, this recipe is perfect for you.
Ingredients
Here's what you'll need:
- 2 lbs. ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cans (28 oz. each) crushed tomatoes
- 1 can (6 oz.) tomato paste
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 2 tsp. salt
- 1 tsp. black pepper
- 1/4 cup sugar
Instructions
1. In a large skillet, cook the ground beef, onion, and garlic over medium-high heat until the meat is browned and the vegetables are tender. Drain off any excess fat.
2. Transfer the meat mixture to a slow cooker. Add the crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and sugar. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve over cooked spaghetti and enjoy!
Why Use a Slow Cooker?
Using a slow cooker has numerous benefits. First of all, it saves you time. You can prep the ingredients in the morning, turn on the slow cooker, and come back to a delicious meal in the evening. Secondly, slow cooking allows the flavors to meld together and develop, resulting in a more flavorful dish. Finally, slow cooking is very forgiving. You don't have to worry about overcooking or burning your food, as long as you follow the recipe.
Final Thoughts
Overall, the Pioneer Woman's slow cooker spaghetti sauce recipe is a winner. It's easy to make, delicious, and perfect for a busy weeknight. Plus, using a slow cooker makes it even more convenient. So, why not give it a try?
