Pioneer Woman Tex Mex Chicken Spaghetti Casserole
The Pioneer Woman Tex Mex Chicken Spaghetti Casserole is a hearty and delicious meal that is perfect for a family dinner or a special occasion. This dish combines the flavors of Tex-Mex cuisine with classic spaghetti and chicken, resulting in a unique and flavorful casserole that will leave everyone satisfied.
Ingredients
- 1 pound spaghetti
- 2 cups cooked, shredded chicken
- 1 can (10-ounce) diced tomatoes and green chilies, drained
- 1 can (10-ounce) cream of chicken soup
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 1 cup grated Monterey Jack cheese
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1/2 cup finely diced bell pepper
- 1/2 cup finely diced onion
- 1/2 cup chopped cilantro
Instructions
- Preheat the oven to 350°F. Grease a 9x13 inch baking dish with cooking spray.
- Cook the spaghetti according to package instructions, then drain and set aside.
- In a large bowl, mix together the cooked spaghetti, chicken, diced tomatoes and green chilies, cream of chicken soup, sour cream, cheddar cheese, Monterey Jack cheese, chili powder, garlic powder, cayenne pepper, salt, and pepper.
- Stir in the bell pepper, onion, and cilantro.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is melted and golden brown.
- Serve hot and enjoy!
The Pioneer Woman Tex Mex Chicken Spaghetti Casserole is a great dish to make ahead of time and freeze for later. Simply prepare the casserole as directed, then cover it tightly with foil and freeze. When you're ready to eat it, thaw it in the refrigerator overnight, then bake it as directed.
With its bold flavors and comforting textures, the Pioneer Woman Tex Mex Chicken Spaghetti Casserole is sure to become a family favorite. Give it a try today!
