Pioneer Woman Greek Spaghetti And Meatballs
Who doesn't love a good plate of spaghetti and meatballs? It's a classic dish that's been loved by generations. But have you ever tried Greek-style spaghetti and meatballs? The Pioneer Woman has a recipe that's sure to become a new favorite.
Ingredients
For the meatballs, you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the sauce, you'll need:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) diced tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the spaghetti, you'll need:
- 1 pound spaghetti
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
Instructions
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine ground beef, breadcrumbs, milk, feta cheese, parsley, dill, egg, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1 1/2 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes or until cooked through.
5. While the meatballs are cooking, make the sauce. In a large saucepan, heat olive oil over medium heat. Add onion and garlic and cook until softened.
6. Add diced tomatoes, parsley, dill, salt, and pepper to the pan. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
7. Cook the spaghetti according to package instructions. Drain the spaghetti and return it to the pot.
8. Pour the tomato sauce over the spaghetti and toss to coat.
9. Serve the spaghetti topped with meatballs, crumbled feta cheese, parsley, and dill.
Why You Should Try This Recipe
Not only is this recipe delicious, but it's also packed with nutrients. The ground beef provides protein, while the tomatoes are a great source of vitamins A and C. The feta cheese adds a tangy flavor and is a good source of calcium. Plus, the fresh herbs add a burst of flavor and are loaded with antioxidants.
Overall, this Pioneer Woman Greek spaghetti and meatballs recipe is a must-try for anyone who loves classic dishes with a twist. It's easy to make and packed with flavor and nutrients. Give it a try and see why it's becoming a new favorite!
