Filipino Spaghetti Recipe With Nestle Cream
When we think of spaghetti, we often picture a classic Italian dish with tomato sauce, meatballs, and parmesan cheese. But did you know that in the Philippines, spaghetti is often made with a sweet and savory sauce, hot dogs, and Nestle cream?
In this article, we'll show you how to make Filipino spaghetti with Nestle cream, a delicious and unique twist on a classic dish. Whether you're a fan of Filipino cuisine or just looking to try something new, this recipe is sure to be a hit.
Ingredients
Before we get started, let's make sure we have all the necessary ingredients:
- 1 pound spaghetti
- 1 lb ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup banana ketchup
- 1/2 cup water
- 1/2 cup Nestle cream
- 1 cup grated cheddar cheese
- 1/2 cup sliced hot dogs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Now that we have all the ingredients, let's get cooking:
- Boil the spaghetti in a pot of salted water according to package instructions, then drain and set aside.
- In a separate pan, heat the olive oil over medium heat.
- Add the onions and garlic and sauté until fragrant, about 2 minutes.
- Add the ground beef and cook until browned and crumbled, about 5-7 minutes.
- Add the tomato sauce, banana ketchup, and water, then stir to combine.
- Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
- Add the hot dogs and Nestle cream, then stir to combine.
- Let the mixture simmer for another 5-10 minutes, until the sauce thickens slightly.
- Add the cooked spaghetti to the pan and toss to coat in the sauce.
- Serve hot, topped with grated cheddar cheese.
Variations
While this recipe is delicious as-is, there are plenty of ways to customize it to your taste. Here are a few ideas:
- Add some spice: If you like your spaghetti with a kick, try adding some red pepper flakes or chopped jalapeños to the sauce.
- Switch up the protein: Instead of ground beef and hot dogs, try using ground pork or chicken, or even sliced sausage.
- Make it vegetarian: Omit the meat and hot dogs and add some sautéed mushrooms and bell peppers for a hearty vegetarian version.
- Experiment with toppings: Instead of cheddar cheese, try topping your spaghetti with grated parmesan, chopped scallions, or crispy fried onions.
Conclusion
Filipino spaghetti with Nestle cream is a delicious and unique twist on a classic dish. With its sweet and savory sauce, hot dogs, and creamy Nestle cream, it's sure to be a hit with anyone who tries it. And with a few simple variations, you can customize it to your taste and make it your own.
So why not give this recipe a try and experience the flavors of the Philippines in your own kitchen?