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Ina Garten Recipes Meatballs And Spaghetti

Meatballs and spaghetti is a classic Italian dish that is loved by many. It is a comfort food that is perfect for any occasion. Ina Garten, the Barefoot Contessa, is known for her simple and delicious recipes. Her meatballs and spaghetti recipe is no exception. In this article, we will discuss Ina Garten's meatballs and spaghetti recipe in detail and provide some tips on how to make it even better.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you will need to make Ina Garten's meatballs and spaghetti:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup fresh breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs, beaten
  • Extra-virgin olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1 (28-ounce) can crushed tomatoes, preferably San Marzano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound spaghetti
  • Freshly grated Parmesan cheese, for serving

Meatballs And Spaghetti Ingredients

Instructions

Now that you have all of the ingredients, it's time to start cooking. Follow these instructions to make Ina Garten's meatballs and spaghetti:

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, parsley, basil, Parmesan cheese, garlic, salt, pepper, and eggs. Mix well.
  3. Form the mixture into 2-inch meatballs.
  4. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 8 minutes. Transfer the meatballs to a baking sheet and bake in the oven for 15 minutes.
  5. In the same skillet, add another tablespoon of olive oil and sauté the onion and garlic until the onion is translucent, about 5 minutes. Add the red pepper flakes and cook for 1 minute.
  6. Add the crushed tomatoes, salt, and pepper to the skillet. Bring to a boil, then reduce the heat and let simmer for 10 minutes.
  7. Cook the spaghetti according to the package instructions.
  8. Once the meatballs are done baking, add them to the skillet with the tomato sauce and let simmer for 5 minutes.
  9. Drain the spaghetti and add it to the skillet with the meatballs and tomato sauce. Toss to combine.
  10. Serve with freshly grated Parmesan cheese.

Ina Garten Meatballs And Spaghetti Recipe

Tips for Making Ina Garten's Meatballs and Spaghetti

Here are some tips to make this dish even better:

  • Use a combination of ground beef and ground pork for the meatballs. This will give them a more complex flavor.
  • Make the meatballs ahead of time and freeze them for later use.
  • Use San Marzano tomatoes for the tomato sauce. They have a sweeter flavor and are less acidic than other types of tomatoes.
  • Add some red wine to the tomato sauce for an extra depth of flavor.
  • Top the dish with some fresh basil or parsley for a pop of color and flavor.

Conclusion

Ina Garten's meatballs and spaghetti recipe is a delicious and easy dish to make at home. It is perfect for any occasion and can be customized to your liking. By following the tips provided in this article, you can make this dish even better. So why not give it a try and impress your family and friends with your cooking skills?

Related video of Ina Garten Recipes Meatballs And Spaghetti: A Delicious and Easy Dish to Make at Home

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