Slow Cooker Spaghetti Squash And Meatballs
Are you looking for a healthy and delicious dinner option that's also easy to make? Look no further than slow cooker spaghetti squash and meatballs! This dish is perfect for busy weeknights or lazy Sundays when you want a tasty meal without a lot of fuss. And the best part? It's packed with protein, fiber, and nutrients, making it a satisfying and nutritious option for the whole family.
Ingredients:
To make slow cooker spaghetti squash and meatballs, you'll need the following ingredients:
- 1 spaghetti squash
- 1 pound ground beef or turkey
- 1 egg
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar of your favorite spaghetti sauce
Optional toppings:
- Additional grated Parmesan cheese
- Chopped fresh basil
- Red pepper flakes
With these simple ingredients, you can create a delicious and healthy meal that your whole family will love. And the best part? It's all made in your slow cooker, so you can set it and forget it until dinnertime!
Instructions:
Here's how to make slow cooker spaghetti squash and meatballs:
- Begin by cutting the spaghetti squash in half lengthwise and scooping out the seeds with a spoon. Place the squash halves cut side down in your slow cooker.
- In a large mixing bowl, combine the ground beef or turkey, egg, breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until all ingredients are fully incorporated.
- Roll the meat mixture into small balls, about 1 inch in diameter, and place them on top of the spaghetti squash in the slow cooker.
- Pour the jar of spaghetti sauce over the meatballs and squash, making sure everything is well coated.
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
- When the cooking time is up, carefully remove the squash halves and set them aside. Use a fork to shred the flesh of the squash into spaghetti-like strands.
- Plate the spaghetti squash and meatballs and top with any optional toppings you like, such as additional Parmesan cheese, chopped basil, or red pepper flakes.
- Serve and enjoy!
That's it! With just a few simple steps, you can create a delicious and healthy meal that your whole family will love. And the best part? It's all made in your slow cooker, so you can set it and forget it until dinnertime!
Why Choose Slow Cooker Spaghetti Squash And Meatballs?
There are plenty of reasons why slow cooker spaghetti squash and meatballs should be your go-to dinner option:
- It's easy to make. With just a few simple ingredients and a slow cooker, you can have a delicious meal ready in no time.
- It's healthy. Spaghetti squash is a great low-carb alternative to traditional pasta, and the meatballs are packed with protein and nutrients.
- It's versatile. You can customize this recipe to your liking by adding different toppings or using a different type of meat.
- It's budget-friendly. Ground beef or turkey is an affordable protein option, and the spaghetti squash is often less expensive than traditional pasta.
- It's perfect for meal prep. Make a big batch of slow cooker spaghetti squash and meatballs on Sunday and enjoy leftovers throughout the week.
All in all, slow cooker spaghetti squash and meatballs is a delicious, easy, and healthy meal option that's perfect for any occasion. Give it a try and see for yourself!
