Herbs To Put In Spaghetti Sauce
Spaghetti sauce is a staple in many households. It's versatile, easy to make, and delicious. But have you ever thought about adding herbs to your spaghetti sauce? Herbs can take your spaghetti sauce to the next level, adding depth and complexity to the flavor. In this article, we'll discuss the best herbs to put in spaghetti sauce.
Basil
Basil is a classic herb to put in spaghetti sauce. It adds a sweet and slightly peppery flavor that complements the tomato-based sauce. You can use fresh basil or dried basil, depending on what you have on hand. If you're using fresh basil, add it towards the end of the cooking process to preserve its flavor. If you're using dried basil, add it at the beginning of the cooking process to allow it to rehydrate and infuse its flavor into the sauce.
Oregano
Oregano is another classic herb that pairs well with spaghetti sauce. It has a slightly bitter and pungent flavor that works well with the sweetness of the tomatoes. You can use fresh oregano or dried oregano, but keep in mind that the dried version is more potent. Add oregano towards the beginning of the cooking process to allow it to infuse its flavor into the sauce.
Thyme
Thyme is a versatile herb that works well in many dishes, including spaghetti sauce. It has a subtle, earthy flavor that complements the sweetness of the tomatoes. You can use fresh thyme or dried thyme, but keep in mind that the dried version is more potent. Add thyme towards the beginning of the cooking process to allow it to infuse its flavor into the sauce.
Rosemary
Rosemary is a strong herb that can easily overpower other flavors if not used in moderation. However, when used correctly, it can add a unique flavor to spaghetti sauce. Its piney and slightly minty flavor pairs well with the sweetness of the tomatoes. You can use fresh rosemary or dried rosemary, but keep in mind that the dried version is more potent. Add rosemary towards the beginning of the cooking process to allow it to infuse its flavor into the sauce.
Parsley
Parsley is a mild herb that adds a fresh and slightly bitter flavor to spaghetti sauce. It's best to use fresh parsley as the dried version doesn't have as much flavor. Add parsley towards the end of the cooking process to preserve its flavor.
Conclusion
Adding herbs to your spaghetti sauce can take it to the next level. Basil, oregano, thyme, rosemary, and parsley are all great herbs to use in spaghetti sauce. Whether you use fresh or dried herbs, make sure to add them at the appropriate time to allow them to infuse their flavors into the sauce. Experiment with different combinations of herbs to find your perfect spaghetti sauce recipe.