Ground Beef And Italian Sausage Spaghetti Sauce
Spaghetti is a classic Italian dish that has been enjoyed worldwide for decades. The pasta itself is relatively simple, but it is the sauce that truly makes the dish special. There are countless spaghetti sauce recipes out there, but one of the most delicious and popular is the Ground Beef and Italian Sausage Spaghetti Sauce. This sauce is made with a combination of ground beef, Italian sausage, and a variety of flavorful spices and ingredients. It is easy to make, incredibly satisfying, and perfect for feeding a hungry crowd.
The Ingredients
In order to make this delicious spaghetti sauce, you will need the following ingredients:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (6 ounces each) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- 1 tablespoon sugar (optional)
- 1 cup water
- 1 pound spaghetti pasta
The Preparation
To begin, heat the olive oil in a large pot over medium-high heat. Add the onions and garlic and sauté for a few minutes until they are tender and fragrant. Add the ground beef and Italian sausage and cook until they are browned and no longer pink.
Next, add the crushed tomatoes, tomato paste, water, basil, oregano, thyme, salt, black pepper, and red pepper flakes (if using). Stir everything together until well combined. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
If you prefer a sweeter sauce, you can add a tablespoon of sugar to the pot as well. This is completely optional, but it can help to balance out the acidity of the tomatoes.
While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti pasta and cook until it is tender but still slightly firm to the bite. Drain the pasta and set it aside.
Serving and Storage
Once the sauce has finished simmering, it is ready to be served. Simply ladle the sauce over the cooked spaghetti and serve it hot with grated Parmesan cheese and garlic bread on the side.
If you have any leftover sauce, you can store it in an airtight container in the refrigerator for up to five days. You can also freeze the sauce for up to three months. When you're ready to use it, simply thaw the sauce in the refrigerator overnight and reheat it in a pot on the stove.
Conclusion
The Ground Beef and Italian Sausage Spaghetti Sauce is a classic recipe that is loved by many. It is hearty, flavorful, and perfect for feeding a crowd. Whether you're cooking for your family or hosting a dinner party, this spaghetti sauce is sure to impress. Try it out for yourself and see why it has become such a beloved dish around the world.
