Spaghetti Sauce Cream Of Mushroom Soup
Do you love spaghetti but find it too plain sometimes? If so, you might want to try adding a twist to your spaghetti sauce by adding cream of mushroom soup. This creamy and flavorful sauce will surely make your spaghetti more delicious and satisfying. In this article, we will share with you an easy-to-follow recipe for spaghetti sauce cream of mushroom soup that you can make at home.
Ingredients:
To make spaghetti sauce cream of mushroom soup, you will need the following ingredients:
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Make sure to prepare all the ingredients before you start cooking to make the process smoother and faster.
Directions:
Now that you have all the ingredients ready, let's start cooking!
- Boil the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, stirring occasionally.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 2-3 minutes.
- Stir in the diced tomatoes, tomato sauce, condensed cream of mushroom soup, salt, black pepper, dried basil, and dried oregano. Bring to a boil, then reduce heat to low and let simmer for about 10 minutes.
- Add the cooked spaghetti noodles to the skillet and toss to coat with the sauce.
- Sprinkle grated Parmesan cheese on top of the spaghetti and serve hot.
That's it! Your spaghetti sauce cream of mushroom soup is ready to be served. This recipe is perfect for a quick and easy dinner that the whole family will love. You can also add some vegetables like mushrooms, bell peppers, or zucchini to make it even more nutritious and flavorful.
Why You Should Try Spaghetti Sauce Cream Of Mushroom Soup
Aside from the delicious taste, spaghetti sauce cream of mushroom soup has some health benefits that you might want to know. Here are some reasons why you should try this recipe:
- Mushrooms are low in calories and fat but high in fiber, vitamins, and minerals.
- Cream of mushroom soup is a good source of protein, calcium, and vitamin D.
- Tomatoes are rich in lycopene, an antioxidant that helps protect against cancer and heart disease.
- Spaghetti noodles are a good source of carbohydrates that provide energy for the body.
So not only is spaghetti sauce cream of mushroom soup delicious, it's also nutritious! It's a win-win situation.
Conclusion
Spaghetti sauce cream of mushroom soup is a tasty and easy-to-make recipe that you can enjoy with your family and friends. It's a great way to add some variety to your usual spaghetti dish and also get some health benefits from the ingredients. So why not give it a try and see for yourself how delicious and satisfying it is?