Spaghetti Sauce Fresh Tomatoes Crock Pot
Spaghetti is one of the most popular dishes around the world, and it's not hard to see why. It's easy to make, versatile, and delicious. One of the key ingredients in a perfect spaghetti dish is the sauce. While there are many types of spaghetti sauces, one of the best is the homemade Spaghetti Sauce Fresh Tomatoes Crock Pot. It's a perfect blend of fresh tomatoes, herbs, and spices, slow-cooked for hours to create a rich and flavorful sauce. In this article, we'll show you how to make this delicious sauce from scratch.
Ingredients:
Before we start, let's take a look at the ingredients we'll need for this recipe:
- 10-12 medium-sized fresh tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of tomato paste
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/4 teaspoon of red pepper flakes
- 1 bay leaf
- 1/4 cup of water
Make sure you have all the ingredients ready before you start cooking. You can use any type of fresh tomatoes, but we recommend using Roma tomatoes, as they are meatier and have fewer seeds.
Instructions:
Now that we have all the ingredients ready, let's start cooking:
- First, wash the tomatoes and cut them into quarters. Remove the stems and seeds, and set them aside.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and cook for 2-3 minutes until the onion is translucent.
- Add the tomato paste, salt, sugar, oregano, basil, and red pepper flakes to the skillet. Stir well to combine the ingredients.
- Transfer the cooked onion and garlic mixture to a crockpot. Add the quartered fresh tomatoes, bay leaf, and water to the crockpot. Stir well to combine.
- Cover the crockpot and cook on low heat for 6-8 hours. Stir occasionally to make sure the sauce is not sticking to the bottom of the crockpot.
- After 6-8 hours, remove the bay leaf and use an immersion blender to puree the sauce until smooth. If you don't have an immersion blender, you can transfer the sauce to a blender or food processor to puree.
- Your Spaghetti Sauce Fresh Tomatoes Crock Pot is ready! Serve it hot over your favorite pasta and enjoy!
Tips:
Here are some tips to make your Spaghetti Sauce Fresh Tomatoes Crock Pot even better:
- You can add other vegetables to the sauce, such as bell peppers, carrots, or celery, to make it more nutritious and flavorful.
- If you want a chunkier sauce, don't puree it completely. Leave some tomato pieces for texture.
- You can store the leftover sauce in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
- You can use this sauce for other dishes, such as lasagna, pizza, or meatballs.
Conclusion:
Spaghetti Sauce Fresh Tomatoes Crock Pot is a delicious and easy-to-make recipe that your family will love. Using fresh ingredients and slow-cooking the sauce for hours will give it a rich and flavorful taste that you can't find in store-bought sauces. Follow our instructions and tips to make the perfect spaghetti sauce every time.