Spaghetti Sauce Fresh Tomatoes Slow Cooker
Spaghetti is one of the most popular dishes in the United States, and for good reason. It's easy to make, versatile, and delicious. However, the key to a great spaghetti dish lies in the sauce. While you can buy pre-made spaghetti sauce from the grocery store, nothing beats the taste of homemade sauce made from fresh tomatoes. In this article, we'll teach you how to make spaghetti sauce with fresh tomatoes in a slow cooker.
Why Use a Slow Cooker?
Using a slow cooker to make spaghetti sauce has many benefits. First and foremost, it allows the flavors to meld together slowly, resulting in a richer and more flavorful sauce. Additionally, slow cookers are incredibly convenient. Simply chop up your ingredients, throw them in the slow cooker, and let it do its thing. You can set it and forget it, making it the perfect cooking method for busy weeknights.
Ingredients Needed
To make spaghetti sauce with fresh tomatoes in a slow cooker, you'll need the following ingredients:
- 10-12 fresh tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
Instructions
Follow these simple steps to make spaghetti sauce with fresh tomatoes in a slow cooker:
- Begin by washing your tomatoes and removing the stems. Cut them into quarters and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onions and minced garlic and sauté for 3-4 minutes until softened.
- Add the quartered tomatoes to the skillet, along with the sugar, salt, black pepper, dried basil, and dried oregano. Stir everything together and let it cook for 5-7 minutes until the tomatoes start to break down.
- Transfer everything to your slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. You'll know it's done when the tomatoes have completely broken down and the sauce has thickened.
- Use an immersion blender or transfer the sauce to a blender and blend until smooth.
- Your sauce is now ready to use! Serve it over your favorite pasta and enjoy.
Conclusion
Making spaghetti sauce with fresh tomatoes in a slow cooker is an easy and delicious way to take your spaghetti game to the next level. With just a few simple ingredients and some patience, you can create a sauce that's bursting with flavor. Give this recipe a try and you won't be disappointed!