Spaghetti Sauce Recipe Using Tomato Puree
Spaghetti is a classic Italian dish that has become a staple in many American households. One of the key components of a delicious spaghetti dish is the sauce. While there are many different ways to make spaghetti sauce from scratch, using tomato puree is a quick and easy option that yields great results. In this article, we will provide a comprehensive recipe for making spaghetti sauce using tomato puree that you can easily replicate at home.
Ingredients
Before you get started, you will need to gather the following ingredients:
- 2 cans of tomato puree (28 oz each)
- 1 can of diced tomatoes (14.5 oz)
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of sugar
- Salt and pepper, to taste
Instructions
Now that you have all of your ingredients, you can get started on making your spaghetti sauce using tomato puree. Here are the steps:
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
- Add the tomato puree and diced tomatoes to the pot, and stir well to combine.
- Add the dried basil, dried oregano, sugar, salt, and pepper to the pot, and stir again.
- Bring the sauce to a simmer, and let it cook for 20-30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed.
Tips and Tricks
While this spaghetti sauce recipe using tomato puree is fairly straightforward, there are a few tips and tricks that can help you get the best possible results:
- Use high-quality tomato puree and diced tomatoes to ensure that your sauce has a rich and robust flavor.
- If you like a chunkier sauce, you can use crushed tomatoes instead of puree.
- For a smoother sauce, you can blend the sauce with an immersion blender or transfer it to a regular blender (be careful when blending hot liquids).
- If you prefer a sweeter sauce, you can add more sugar to taste.
- You can also add other seasonings to the sauce, such as red pepper flakes, bay leaves, or fresh herbs.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months.
Conclusion
Making spaghetti sauce using tomato puree is a great way to create a delicious and flavorful dish without spending hours in the kitchen. With just a few simple ingredients and some basic cooking techniques, you can whip up a batch of spaghetti sauce that will impress your family and friends. Whether you're making spaghetti for a weeknight dinner or a special occasion, this recipe is sure to be a hit!
