Cách Làm Sốt Spaghetti Thịt Băm
If you are a fan of Italian cuisine, then you must have tried spaghetti at some point. Spaghetti is a type of pasta that is long and thin and is usually served with a sauce. One of the most popular sauces that go with spaghetti is the meat sauce or the Bolognese sauce. In this article, we will guide you through the process of making a delicious meat sauce for spaghetti that will leave you craving for more.
Ingredients
The ingredients that you will need for making the meat sauce for spaghetti are:
- 1 pound of ground beef
- 1 can of crushed tomatoes
- 1 can of tomato paste
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of black pepper
- 1/2 cup of red wine
- 1 tablespoon of sugar
Instructions
Follow these steps to make a delicious meat sauce for spaghetti:
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onions and garlic and sauté them until they are translucent.
- Add the ground beef and cook it until it is browned.
- Add the crushed tomatoes, tomato paste, salt, oregano, basil, black pepper, red wine, and sugar.
- Stir all the ingredients together and bring the sauce to a simmer.
- Reduce the heat to low and let the sauce cook for 30 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the sauce cool down.
Serving
Once the meat sauce is ready, you can serve it with spaghetti. Cook the spaghetti according to the package instructions and drain it. Add the meat sauce to the spaghetti and toss it together. You can also sprinkle some grated cheese on top of the dish for added flavor.
This meat sauce for spaghetti is a great dish to make for a family dinner or for a gathering with friends. It is easy to make and tastes delicious. You can also make a large batch of this sauce and freeze it for later use.
Conclusion
In conclusion, making a delicious meat sauce for spaghetti is an easy process that yields great results. Follow the instructions provided in this article and you will have a mouth-watering dish that you will want to make again and again.