Baked Spaghetti With Pepperoni And Cheese
Are you tired of the same old spaghetti and meatballs? Why not switch things up with a delicious baked spaghetti dish that is sure to impress your family and friends? This recipe for baked spaghetti with pepperoni and cheese is easy to make, full of flavor, and perfect for any occasion. Let’s dive into the details.
The Ingredients You’ll Need
Before you get started, make sure you have all of the necessary ingredients on hand. Here’s what you’ll need:
- 1 pound of spaghetti
- 1 jar of your favorite spaghetti sauce
- 1 package of sliced pepperoni
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped onions
- 1/2 cup of chopped green peppers
- 2 cloves of minced garlic
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
The Preparation Process
Once you’ve gathered all of your ingredients, it’s time to get started. Here’s a step-by-step guide to making this delicious baked spaghetti with pepperoni and cheese:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook the spaghetti according to the instructions on the package. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the onions, green peppers, and garlic, and sauté until they are tender.
- Add the jar of spaghetti sauce to the skillet and stir to combine with the vegetables.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Transfer the spaghetti mixture to a 9x13 inch baking dish.
- Layer the sliced pepperoni on top of the spaghetti mixture.
- Sprinkle the shredded mozzarella and cheddar cheese on top of the pepperoni.
- Sprinkle the grated Parmesan cheese on top of the shredded cheese.
- Sprinkle the dried basil and oregano on top of the cheese.
- Bake the spaghetti for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the spaghetti from the oven and let it cool for a few minutes before serving.
Why You’ll Love This Recipe
There are so many reasons to love this baked spaghetti with pepperoni and cheese recipe. Here are just a few:
- It’s easy to make – even if you’re not an experienced cook.
- It’s a crowd-pleaser – everyone loves spaghetti and cheese!
- It’s versatile – you can add any vegetables or meats you like to the sauce.
- It’s perfect for leftovers – just reheat in the oven or microwave for a quick and easy meal.
Conclusion
If you’re looking for a new and exciting spaghetti dish to add to your recipe collection, give this baked spaghetti with pepperoni and cheese recipe a try. It’s sure to become a family favorite in no time!