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Baked Spaghetti With Ricotta And Cottage Cheese

Baked Spaghetti With Ricotta And Cottage Cheese

Baked spaghetti with ricotta and cottage cheese is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are hosting a dinner party or just want a simple and satisfying meal, this recipe is sure to please. In this article, we will show you how to make baked spaghetti with ricotta and cottage cheese, step-by-step.

Ingredients

Ingredients For Baked Spaghetti With Ricotta And Cottage Cheese

To make baked spaghetti with ricotta and cottage cheese, you will need the following ingredients:

  • 1 pound spaghetti
  • 1 jar spaghetti sauce
  • 1 cup ricotta cheese
  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

You can find these ingredients at your local grocery store, and they are usually very affordable.

Instructions

Instructions For Baked Spaghetti With Ricotta And Cottage Cheese

Follow these simple steps to make baked spaghetti with ricotta and cottage cheese:

  1. Preheat your oven to 350 degrees F.
  2. Cook the spaghetti according to the package directions, but make sure to leave it slightly undercooked. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for a minute or two until fragrant.
  4. Add the spaghetti sauce to the skillet and stir to combine. Cook for a few minutes until heated through.
  5. In a separate bowl, mix together the ricotta cheese, cottage cheese, salt, and black pepper.
  6. Add the cooked spaghetti to the skillet with the spaghetti sauce and stir to combine.
  7. Transfer half of the spaghetti mixture to a 9x13 inch baking dish. Spread the ricotta/cottage cheese mixture over the top.
  8. Add the remaining spaghetti mixture to the baking dish and spread it evenly.
  9. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the spaghetti.
  10. Cover the baking dish with foil and bake for 30 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
  12. Remove from the oven and let cool for a few minutes before serving.

That's it! Your baked spaghetti with ricotta and cottage cheese is now ready to enjoy.

Conclusion

Baked spaghetti with ricotta and cottage cheese is a delicious and easy-to-make dish that is sure to please. Whether you are hosting a dinner party or just want a simple and satisfying meal, this recipe is a great choice. With just a few simple ingredients and some basic cooking skills, you can make a dish that is both nutritious and delicious. So why not give it a try today?

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