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Spaghetti Sauce From Fresh Roma Tomatoes

Spaghetti sauce is a staple in many households, but have you ever tried making it from fresh Roma tomatoes? Not only does it taste fresher and more flavorful, but it's also healthier and more cost-effective. In this article, we'll show you step-by-step how to make spaghetti sauce from fresh Roma tomatoes that is sure to impress your family and friends.

Benefits of Using Fresh Roma Tomatoes

Benefits Of Using Fresh Roma Tomatoes

Roma tomatoes are a type of tomato that is commonly used in Italian cuisine. They are known for their firm texture, low moisture content, and rich flavor. Using fresh Roma tomatoes instead of canned tomatoes in your spaghetti sauce has several benefits:

  • Freshness: Fresh tomatoes have a more vibrant flavor and aroma than canned tomatoes.
  • Healthier: Fresh tomatoes are a great source of vitamins, minerals, and antioxidants.
  • Cost-effective: Buying fresh Roma tomatoes in season is often cheaper than buying canned tomatoes.
  • Customizable: Making spaghetti sauce from fresh tomatoes allows you to customize the flavor and texture to your liking.

Ingredients You'll Need

Ingredients You'Ll Need For Spaghetti Sauce

Before we get started, let's gather all the ingredients you'll need:

  • 10-12 fresh Roma tomatoes, peeled and chopped
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup red wine (optional)

Step-by-Step Instructions

Step-By-Step Instructions For Making Spaghetti Sauce

Now that we have all the ingredients ready, let's start making the spaghetti sauce:

  1. Peel and chop the Roma tomatoes. You can do this by boiling them for 30 seconds and then immediately placing them in a bowl of ice water.
  2. In a large saucepan or Dutch oven, heat the olive oil over medium heat.
  3. Add the chopped onions and garlic and sauté for 5-7 minutes until they are soft and translucent.
  4. Add the chopped tomatoes, salt, and black pepper to the saucepan and stir to combine.
  5. Bring the sauce to a simmer and let it cook for 30-45 minutes, stirring occasionally.
  6. Add the chopped basil and parsley to the sauce and stir to combine.
  7. If desired, add 1/4 cup of red wine to the sauce and let it cook for an additional 5-10 minutes.
  8. Remove the sauce from heat and let it cool for a few minutes.
  9. Using an immersion blender or a regular blender, puree the sauce until it reaches your desired consistency.
  10. Taste the sauce and adjust the seasoning if necessary.

Serving Suggestions

Serving Suggestions For Spaghetti Sauce

Now that your spaghetti sauce is ready, let's talk about how to serve it:

  • Serve the sauce over your favorite pasta, such as spaghetti, linguine, or fettuccine.
  • Sprinkle grated Parmesan cheese on top of the sauce for added flavor.
  • Garnish with fresh basil leaves for a pop of color.
  • Use the leftover sauce for other Italian dishes, such as lasagna, pizza, or meatball subs.

Conclusion

Making spaghetti sauce from fresh Roma tomatoes is a delicious and healthy alternative to using canned tomatoes. With a few simple ingredients and some time, you can create a flavorful and customizable sauce that is sure to impress. So next time you're in the mood for spaghetti, try making your own sauce from scratch using fresh Roma tomatoes.

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