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Spaghetti Sauce From Fresh Tomatoes In Crock Pot

Spaghetti Sauce From Fresh Tomatoes In Crock Pot

Spaghetti sauce is one of the most versatile and delicious sauce options out there. While store-bought sauces can be convenient, nothing quite beats homemade spaghetti sauce. The good news is that making spaghetti sauce from fresh tomatoes in a crockpot is a simple and easy process that can yield great results. In this article, we'll walk you through the process of making spaghetti sauce from fresh tomatoes in a crockpot.

Ingredients

Ingredients

The first step towards making spaghetti sauce from fresh tomatoes in a crockpot is to gather all of the necessary ingredients. Here’s a list of what you’ll need:

  • 10-12 fresh tomatoes
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of sugar
  • 1 tablespoon of salt
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 can of tomato paste

It's important to use fresh tomatoes to get the best flavor. Roma tomatoes are a great choice for this recipe, but you can also use beefsteak or any other type of tomato that you prefer.

Instructions

Instructions

Now that you have all of your ingredients, it’s time to start cooking. Here’s how to make spaghetti sauce from fresh tomatoes in a crockpot:

  1. Peel the tomatoes by first cutting an "X" in the bottom of each tomato and then blanching them in boiling water for 30 seconds. Remove them from the water and let them cool for a few minutes. The skins should easily peel off.
  2. Chop the tomatoes into small pieces and add them to the crockpot.
  3. Add the diced onion, minced garlic, olive oil, sugar, salt, dried basil, and dried oregano to the crockpot.
  4. Stir all of the ingredients together until well combined.
  5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  6. After the sauce has cooked, use an immersion blender or transfer the sauce to a blender to puree it until smooth.
  7. Add the can of tomato paste to the sauce and stir until well combined.
  8. Cook on low for an additional hour to let the flavors meld together.
  9. Your spaghetti sauce from fresh tomatoes in a crockpot is now ready to be used!

Uses

Uses

There are many uses for spaghetti sauce from fresh tomatoes in a crockpot. Here are some ideas:

  • Use it as a base for spaghetti or other pasta dishes.
  • Spread it on pizza dough for a homemade pizza.
  • Use it as a dipping sauce for garlic bread or mozzarella sticks.
  • Use it as a topping for baked potatoes or roasted vegetables.

Conclusion

Making spaghetti sauce from fresh tomatoes in a crockpot is a great way to get a delicious and healthy sauce option that can be used in many ways. By following the simple instructions outlined in this article, you can make a tasty and versatile sauce that's sure to be enjoyed by everyone. Give it a try and see for yourself!

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