Spaghetti Sauce From Fresh Tomatoes Slow Cooker
Spaghetti is a classic dish that everyone loves, and there's nothing better than a homemade spaghetti sauce made from fresh, ripe tomatoes. While making spaghetti sauce from scratch may seem like a daunting task, it's actually quite simple with the help of a slow cooker. This article will teach you how to make a delicious spaghetti sauce from fresh tomatoes in a slow cooker.
Ingredients
- 5 pounds of fresh, ripe tomatoes
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 bay leaf
Instructions
- Wash the tomatoes and cut off the stem end. Cut them into quarters.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until they're soft and fragrant.
- Add the tomatoes, sugar, salt, black pepper, dried basil, and dried oregano to the slow cooker. Stir to combine.
- Add the cooked onion and garlic to the slow cooker. Stir to combine.
- Add the bay leaf to the slow cooker.
- Cover the slow cooker and cook on low heat for 8 hours.
- After 8 hours, remove the bay leaf and discard it.
- Using an immersion blender, blend the sauce until it's smooth. If you don't have an immersion blender, you can transfer the sauce to a blender or food processor to blend.
- Adjust the seasoning to taste with additional salt, pepper, or herbs if needed.
- Serve over cooked spaghetti and enjoy!
Tips and Tricks
Here are some tips and tricks to make the best spaghetti sauce from fresh tomatoes in a slow cooker:
- Use ripe, juicy tomatoes for the best flavor.
- If you don't have a slow cooker, you can make this sauce on the stove over low heat for several hours.
- Make a double batch and freeze the extra sauce for later use.
- Experiment with different herbs and spices to find your perfect flavor.
- For a thicker sauce, strain the cooked tomatoes through a sieve before adding them to the slow cooker.
Conclusion
Making spaghetti sauce from fresh tomatoes in a slow cooker is a simple and delicious way to enjoy a homemade, healthy meal without spending too much time in the kitchen. With just a few ingredients and a little bit of patience, you can create a flavorful sauce that will take your spaghetti to the next level. So go ahead and give this recipe a try - you won't be disappointed!