Receta De Spaghetti Con Camarones Y Crema
Spaghetti is a beloved pasta dish that is easy to prepare and can be customized with a variety of ingredients. One popular variation is spaghetti with shrimp and cream, known as "spaghetti con camarones y crema" in Spanish. This dish combines the sweetness of shrimp with the richness of cream, resulting in a delectable and satisfying meal.
Ingredients
To make spaghetti with shrimp and cream, you will need the following ingredients:
- 1 pound of spaghetti
- 1 pound of shrimp, peeled and deveined
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
Directions
Follow these simple steps to prepare spaghetti with shrimp and cream:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, following the instructions on the package. Drain and set aside.
- In a large pan or wok, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.
- Add the shrimp to the pan and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
- Reduce the heat to medium-low and pour the heavy cream into the same pan. Bring to a simmer and let cook for about 3-4 minutes, or until the sauce thickens slightly.
- Add the cooked spaghetti to the pan with the cream sauce and toss until well coated. Add the grated parmesan cheese and toss again.
- Finally, add the cooked shrimp back to the pan and toss everything together. Season with salt and pepper to taste.
- Serve hot, garnished with additional parmesan cheese and chopped parsley, if desired.
Tips and Tricks
Here are some additional tips and tricks to make the perfect spaghetti with shrimp and cream:
- Make sure to use fresh shrimp for the best flavor and texture. You can also use frozen shrimp, but be sure to thaw them completely before cooking.
- If you prefer a spicier dish, you can increase the amount of red pepper flakes or add some chopped jalapeño peppers.
- You can also add some chopped fresh herbs like basil, thyme, or parsley to the cream sauce for extra flavor.
- If the cream sauce is too thick, you can thin it out with a little bit of pasta water.
- For a healthier version of this dish, you can use whole wheat spaghetti and replace the heavy cream with half-and-half or coconut milk.
Conclusion
Spaghetti with shrimp and cream is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. With just a few simple ingredients and some basic cooking skills, you can create a restaurant-quality meal that will impress your family and friends. Follow the tips and tricks above to customize the recipe to your liking and enjoy!