Baked Spaghetti With Spinach And Ricotta
If you're looking for a pasta dish that's both delicious and nutritious, this baked spaghetti with spinach and ricotta recipe is perfect for you. It's a simple, yet flavorful dish that's easy to make and guaranteed to please everyone in the family.
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat the oven to 375°F.
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for about 5 minutes, or until the onion is translucent.
- Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
- Add the chopped spinach to the skillet and stir until wilted.
- In a separate bowl, mix the ricotta cheese and Parmesan cheese together.
- Spread half of the spaghetti in the bottom of a 9x13 inch baking dish. Top with half of the tomato sauce mixture, followed by half of the ricotta cheese mixture.
- Repeat the layers with the remaining spaghetti, tomato sauce mixture, and ricotta cheese mixture.
- Sprinkle the shredded mozzarella cheese on top of the dish.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
The Health Benefits of Spinach:
Spinach is a leafy green vegetable that's packed with nutrients. It's low in calories, but high in vitamins and minerals, making it a great addition to any diet. Here are some of the health benefits of spinach:
- Spinach is high in vitamin C, which boosts the immune system and helps the body absorb iron.
- Spinach is also high in vitamin K, which helps with blood clotting and bone health.
- Spinach contains antioxidants that help protect the body from damage caused by free radicals.
- Spinach is a good source of fiber, which helps with digestion and can help lower cholesterol levels.
Conclusion:
This baked spaghetti with spinach and ricotta recipe is a great way to incorporate more vegetables into your diet. The spinach adds a pop of color and nutrition to the dish, while the ricotta cheese adds a creamy texture and rich flavor. Plus, it's a perfect dish to make for a family dinner or a potluck party. So, next time you're in the mood for some pasta, give this recipe a try!