Italian Spaghetti Sauce With Fresh Tomatoes
Spaghetti sauce is a classic Italian recipe that has been passed down for generations. It is a staple in most Italian households and is enjoyed all over the world. The classic ingredients of spaghetti sauce are tomatoes, garlic, onions, and herbs. In this article, we will share with you a recipe for Italian spaghetti sauce with fresh tomatoes that you can easily make at home.
Ingredients
To make Italian spaghetti sauce with fresh tomatoes, you will need the following ingredients:
- 10-12 fresh tomatoes
- 1 onion, finely chopped
- 4-5 cloves of garlic, minced
- 1/4 cup olive oil
- 1/4 cup red wine
- 1 tablespoon tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
Follow these simple instructions to make Italian spaghetti sauce with fresh tomatoes:
- Wash the fresh tomatoes and cut them into quarters. Remove the stem and seeds.
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic and sauté until the onion is translucent.
- Add the tomato paste to the pan and stir until it is well incorporated.
- Add the quartered tomatoes to the pan and stir to combine with the onion and garlic mixture.
- Add the red wine to the pan and stir well.
- Season the sauce with the dried basil, oregano, red pepper flakes, salt, and pepper. Stir to combine.
- Reduce heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
- If the sauce is too thick, you can add a little bit of water to thin it out.
- Once the sauce has simmered for at least 30 minutes, turn off the heat and let it cool for a few minutes.
- Puree the sauce in a blender until it is smooth and creamy.
- Return the sauce to the pan and heat it through before serving over your favorite pasta.
Tips
Here are some tips to help you make the perfect Italian spaghetti sauce with fresh tomatoes:
- Use ripe, fresh tomatoes for the best flavor.
- Don't be afraid to add more or less of the herbs and spices to suit your taste.
- If the sauce is too acidic, you can add a pinch of sugar to balance the flavors.
- For a chunkier sauce, don't puree it in the blender. Leave it as is.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Conclusion
Italian spaghetti sauce with fresh tomatoes is a delicious and healthy alternative to store-bought spaghetti sauce. It is easy to make and can be customized to suit your taste. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. Give it a try and enjoy the taste of Italy in your own home!