Carrabba's Spaghetti Meat Sauce Recipe
If you're a fan of Italian cuisine, you've probably heard of Carrabba's Italian Grill. This popular restaurant chain is known for its delicious pasta dishes, including their spaghetti meat sauce recipe. But did you know that you can make this tasty dish at home? In this article, we'll show you how to recreate Carrabba's spaghetti meat sauce recipe in your own kitchen.
Ingredients
Before we get started, let's take a look at the ingredients you'll need:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes (28 ounces)
- 1 can tomato paste (6 ounces)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Most of these ingredients can be found at your local grocery store. If you want to make your spaghetti meat sauce a bit spicier, you can add some crushed red pepper flakes to taste.
Instructions
Now that you have all of your ingredients, let's get started:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic and cook until the onion is translucent (about 5 minutes).
- Add the ground beef and cook until it is no longer pink.
- Add the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and black pepper to the pot and stir well.
- Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.
- If you want a smoother sauce, you can blend it with an immersion blender or transfer it to a regular blender.
- Taste the sauce and adjust the seasoning as needed.
- Serve the spaghetti meat sauce over cooked spaghetti noodles and enjoy!
This recipe makes enough sauce for about 8 servings of spaghetti. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
Now that you know how to make Carrabba's spaghetti meat sauce recipe, you can enjoy this delicious dish anytime you want. It's easy to make and tastes just as good as the restaurant version. So why not give it a try?