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Baked Spaghetti Cream Cheese Panlasang Pinoy

Spaghetti is a classic comfort food that is enjoyed by many all around the world. It is a versatile dish that can be enjoyed with a variety of sauces and toppings. But have you ever tried baked spaghetti with cream cheese? This delicious twist on the classic dish is sure to become a new favorite in your household.

What is Panlasang Pinoy?

Panlasang Pinoy

Panlasang Pinoy is a popular Filipino food blog that provides delicious and easy-to-follow recipes for people to enjoy. The blog was created by Vanjo Merano, a Filipino chef and food lover, who wanted to share his passion for Filipino cuisine with the world.

What is Baked Spaghetti Cream Cheese?

Baked Spaghetti Cream Cheese

Baked Spaghetti Cream Cheese is a delicious twist on the classic spaghetti dish. It is made by combining cooked spaghetti with a creamy cheese sauce and then baking it in the oven until it is golden brown and bubbly. The dish is often topped with additional cheese and breadcrumbs for added texture and flavor.

How to Make Baked Spaghetti Cream Cheese Panlasang Pinoy

How To Make Baked Spaghetti Cream Cheese

Ingredients:

  • 1 pound of spaghetti
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 pound of ground beef
  • 1 can of tomato sauce
  • 1/2 cup of water
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of cream cheese
  • 1/2 cup of sour cream
  • 1/2 cup of Parmesan cheese, grated
  • 1 cup of mozzarella cheese, shredded
  • 1/4 cup of breadcrumbs
  • 2 tablespoons of butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to the package instructions. Drain and set aside.
  3. In a large skillet, sauté the onion and garlic until they are softened and fragrant.
  4. Add the ground beef and cook until it is browned and cooked through. Drain off any excess fat.
  5. Add the tomato sauce, water, Italian seasoning, salt, and black pepper. Stir to combine and then simmer for 10 minutes.
  6. In a separate bowl, whisk together the cream cheese, sour cream, and Parmesan cheese until smooth.
  7. Add the cooked spaghetti to the skillet with the beef mixture and stir to combine.
  8. Add the cream cheese mixture to the skillet and stir until everything is well combined.
  9. Transfer the spaghetti mixture to a 9x13 inch baking dish.
  10. Sprinkle the shredded mozzarella cheese over the top of the spaghetti mixture.
  11. In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the mozzarella cheese.
  12. Bake the spaghetti for 25-30 minutes, or until it is golden brown and bubbly.
  13. Remove the spaghetti from the oven and let it cool for a few minutes before serving.

Why You Should Try Baked Spaghetti Cream Cheese Panlasang Pinoy

Why You Should Try Baked Spaghetti Cream Cheese

Baked Spaghetti Cream Cheese Panlasang Pinoy is a delicious and easy-to-make dish that is sure to impress your family and friends. The creamy cheese sauce adds a rich and decadent flavor to the spaghetti, while the breadcrumbs and melted cheese on top provide a satisfying crunch. It is the perfect dish to serve for dinner or to bring to a potluck or party.

Conclusion

Baked Spaghetti Cream Cheese Panlasang Pinoy is a delicious twist on the classic spaghetti dish. It is easy to make, and the creamy cheese sauce and crunchy breadcrumb topping make it a crowd-pleaser. So why not give it a try and impress your family and friends with your culinary skills?

Related video of Baked Spaghetti Cream Cheese Panlasang Pinoy: A Delicious Twist on a Classic Dish

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