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Cream Of Chicken And Spaghetti Recipes

Cream Of Chicken And Spaghetti Recipes

Cream of chicken and spaghetti recipes are a classic comfort food that has been enjoyed for generations. This delicious dish is easy to make and perfect for a family dinner or a cozy night in. In this article, we will explore the history of cream of chicken and spaghetti recipes, as well as provide some tasty variations for you to try at home.

The History of Cream of Chicken and Spaghetti Recipes

History Of Cream Of Chicken And Spaghetti Recipes

Cream of chicken and spaghetti recipes have been a staple in American households since the 1950s. This dish was popularized during a time when convenience and comfort were paramount in American culture. Canned cream of chicken soup became widely available during this era and was often used as a base for casseroles and other dishes.

Spaghetti, on the other hand, has been a popular Italian dish since the 14th century. However, it wasn't until the early 20th century that spaghetti became widely available in the United States. Today, spaghetti is a beloved pasta that is enjoyed in a variety of dishes, including cream of chicken and spaghetti recipes.

Cream of Chicken and Spaghetti Recipe Variations

Cream Of Chicken And Spaghetti Recipe Variations

While the classic cream of chicken and spaghetti recipe is delicious on its own, there are many variations that you can try to add some variety to your meal. Here are some of our favorite cream of chicken and spaghetti recipe variations:

Creamy Chicken and Spaghetti Casserole

Creamy Chicken And Spaghetti Casserole

This recipe takes the classic cream of chicken and spaghetti dish and turns it into a delicious casserole. To make this dish, you will need:

  • 1 pound spaghetti
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 cups cooked, shredded chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup melted butter

Preheat your oven to 350 degrees Fahrenheit. Cook the spaghetti according to the package instructions and drain. In a large bowl, mix together the cream of chicken soup, sour cream, and shredded cheddar cheese. Add the cooked, shredded chicken and spaghetti to the bowl and mix well. Pour the mixture into a 9x13 inch baking dish.

In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole. Bake for 30 minutes, or until the casserole is hot and bubbly.

Spaghetti with Creamy Chicken Alfredo Sauce

Spaghetti With Creamy Chicken Alfredo Sauce

This recipe puts a twist on the classic cream of chicken and spaghetti dish by adding a creamy Alfredo sauce. To make this dish, you will need:

  • 1 pound spaghetti
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup cooked, shredded chicken
  • Salt and pepper to taste

Cook the spaghetti according to the package instructions and drain. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.

Add the heavy cream and grated Parmesan cheese to the saucepan and whisk until smooth. Add the cooked, shredded chicken and spaghetti to the saucepan and stir until well coated with the sauce. Season with salt and pepper to taste.

Cream of Chicken and Spaghetti Soup

Cream Of Chicken And Spaghetti Soup

This recipe takes the classic cream of chicken and spaghetti dish and turns it into a delicious and comforting soup. To make this soup, you will need:

  • 1 pound spaghetti, broken into small pieces
  • 1 can cream of chicken soup
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Cook the spaghetti according to the package instructions and set aside. In a large soup pot, sauté the onion, celery, and carrots over medium heat until they are tender. Add the minced garlic and sauté for an additional minute.

Add the chicken broth, cream of chicken soup, shredded chicken, dried thyme, salt, and pepper to the soup pot. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes. Add the cooked spaghetti to the soup and simmer for an additional 5 minutes.

Conclusion

Cream of chicken and spaghetti recipes are a classic comfort food that can be enjoyed in a variety of ways. Whether you prefer a casserole, soup, or pasta dish, there is a cream of chicken and spaghetti recipe that is sure to please your taste buds. So why not try one of these delicious recipes for your next family dinner or cozy night in?

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